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Chilis
Here are more than 200 different varieties of chilis. Eva Robild and Kerstin Rosengren are two devoted chili lovers who show you the basics of growing chili, from planting a seed during the winter months to moving them outdoors during the summer. Interest in growing and eating chilis has increased tremendously in the past few years. Everyone wants to grow chilis. It's easy to understand why since chilis are fun and easy to grow and yield a big harvest. And best of all, there are many varieties to try—from the hottest varieties like Trinidad Moruga Scorpion and Carolina Reaper, to milder varieties like Jimmy Nardello and Padron. You will also learn how to test a chili from the weakest to the strongest heat. But chili is not just about heat. Some varieties may also have notes of lemon or pineapple. The authors also provide tips on how to take care of and store chilis and recipes for hot sauces and dishes.
PEPE CHILI PEPPER AND MARY CHERRY AT THE MARKET
Mary Cherry and Pepe Chili Pepper is the story of two Characters from different Nationalities that begin a friendship while sitting in a grocery box at the Market. Mary is a Canadian cherry and Pepe is from Mexico. The two new friends embark on a quest to find colors in a Mexican traditional market so Mary can learn words in Spanish. In this fun learning adventure, Mary gets to meet all the unique fruits and veggies living in the Mexican market. This book is promoting the philosophy of Cognitive Development through playful enriched experiences in the early stages in life. The characters in this story underline the importance of uniqueness and diversity to live in harmony.
Rosa Mexicano: A Culinary Autobiography with 60 reciepies
The author presents sixty distinctive, authentic Mexican dishes, along with photographs and personal reminiscences
Gardeners' Chronicle
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Insect Life
Devoted to the economy and life-habits of insects, especially in their relations to agriculture.
Insect Life
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