Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Novel Chemical, Microbiological and Physical Approaches In Food Safety Control, volume II
One of the most important emerging aspects that requires further research in food safety is the simultaneous presence of different contaminants (both microbiological and chemical) in the same food, the so-called “cocktail effect”. Large amounts of data are needed for these evaluations, since the huge number of interactions among different contaminants, which maybe hypothesized, have to be statistically evaluated before confirming an effective risk. Moreover, the range of food to take into account within these studies is very wide. In order to obtain comprehensive datasets, new approaches are needed. These approaches, composed of new analytical procedures, microbiological protocols and chemical/physical determinations, should allow the quick and economic obtainment of many parameters, possibly respecting the environment, in the “green chemistry” perspective.
Toxic Matters
In Toxic Matters, Monica Seger considers two Italian environmental disasters: an isolated factory explosion in Seveso, just north of Milan, in 1976 and the ongoing daily toxic emissions from the Ilva steelworks in the Apulian city of Taranto. Both have exposed residents to high concentrations of the persistent organic pollutant known as dioxin. Although different in terms of geography and temporality, Seveso and Taranto are deeply united by this nearly imperceptible substance, and by the representational complexities it poses. They are also united by creative narrative expressions, in literary, cinematic, and other forms, that push back against dominant contexts and representations perpetuat...
Dairy Processing and Quality Assurance
Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid mil...
Italians to America: Passengers arriving at New York, October 1901-March 1902
Italians to America provides both genealogists and researchers of family history with the first extensive, indexed source of Italian surname immigrants. This entire project was planned to span the years 1850 through 1893, but now the series has been extended. The series reproduces information from the original passenger lists filed by all vessels entering U.S. ports from abroad. Ships that departed from Italian ports or carried passengers who declared themselves to be of Italian origin are included, with first and last names, age, sex, occupation, and province and village of origin (whenever available) provided for each emigrant. A complete index of names is included at the end of every volume. Italians to America may be ordered by individual volume. Standing orders, which receive a 10% discount, are also welcomed.
Italians to America: April 1903-June 1903
Italians to America is the first indexed reference work devoted to Italian immigrants to the United States. This series contains passenger list information in chronological order on the first major wave of Italian migration during the last two decades of the 19th century, as well as the beginning of the 20th century. As with the highly regarded companion series on German immigrants, Italians to America presents the passenger lists in chronological order, including information on each person's age, sex, occupation, village of origin, and destination, plus the name of the ship, the port of embarkation, and the date of arrival. Each volume also contains an introduction on the history of Italian migration to the U.S. and a full name index, greatly simplifying the researcher's job.
Peptidomics
The definitive guide to peptidomics- a hands-on lab reference The first truly comprehensive book about peptidomics for protein and peptide analysis, this reference provides a detailed description of the hows and whys of peptidomics and how the techniques have evolved. With chapters contributed by leading experts, it covers naturally occurring peptides, peptidomics methods and new developments, and the peptidomics approach to biomarker discovery. Explaining both the principles and the applications, Peptidomics: Methods and Applications: * Features examples of applications in diverse fields, including pharmaceutical science, toxicity biomarkers, and neuroscience * Details the successful peptid...
Sulfur Metabolism in Phototrophic Organisms
Sulfur is one of the most versatile elements in life. This book provides, for the first time, in-depth and integrated coverage of the functions of sulfur in phototrophic organisms including bacteria, plants and algae. It bridges gaps between biochemistry and cellular biology of sulfur in these organisms, and of biology and environments dominated by them. The book therefore provides a comprehensive overview of plant sulfur relations from genome to environment.
Nitrate Handbook
Nitrate Handbook: Environmental, Agricultural, and Health Effects provides an overview of the entire nitrate cycle and the processes influencing nitrate transformation. It clearly identifies the role of nitrate as an essential nutrient in plant growth, food preservation, and human health. Using the most up-to-date knowledge and research, this handbook illustrates how the steadily increasing human population and demand for food, which results in higher amounts of nitrate needed by soils, makes new regulations on the management and usage of nitrates a high priority. A detailed explanation concerning the discrepancies between the public’s perception of nitrate’s harm versus the reality of i...
