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Roscoe Howells was a full-time farmer before combining his farming with a successful career as an agricultural journalist. For twelve years he wrote a weekly column in the Welsh Farm News. A native of Pembrokeshire and a respected authority on local history. Foreword by Wyn Calvin.
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Looe Island, off the Cornish coast, enchants all who visit, with its beauty and tranquillity. But the island's history is full of mystery and intrigue. In Island Life: A History of Looe Island, writer David Clensy reveals the island's many unknown secrets - from its early monastic inhabitants, to the sinister 18th century smugglers who used it as a place to land and stow their booty. Discover how the island witnessed the opening shots against the Spanish Armada, and was bombed during the Second World War. The author brings us up to date, with an affectionate portrait of the indomitable Atkins sisters, who lived on the island for more than 30 years, and explains how the island has been passed on to the care of the Cornwall Wildlife Trust. The book includes an in-depth interview with Babs Atkins, conducted just a few years before her death. David Clensy works as a newspaper feature writer. He fell in love with Looe Island as a boy, and has worked as a volunteer on the island for more than a decade.
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Waste Treatment contains the proceedings of the Second Symposium on the Treatment of Waste Waters, held on September 14-19, 1959 and organized by the Public Health Engineering Section of the Department of Civil Engineering of King's College at the University of Durham in the UK. The papers explore the theory and practice of wastewater treatment, with emphasis on biological treatment and the disposal of solids removed from liquid wastes. This book is comprised of 21 chapters and begins with a discussion on the biochemistry of aerobic treatment of organic waste and the biochemistry of anaerobic digestion. The next chapter deals with the ecology of activated sludge and bacteria beds and examine...
First published in 1977. Essentially an economic history with strong emphasis on human factors, this title examines the reasons for the backwardness of much of the farming of Wales and discusses in detail how agricultural resources and organisation directly affected the nature of social relationships within the community. This study will be of central importance to students of the history of Wales. It should appeal equally to those interested in the economic history of late modern Britain; students of nineteenth-century British Agriculture and the rural community; historical geographers; and all those concerned with peasants and peasant societies.
This authoritative guide to the southwest corner of Wales by three local experts encompasses a wide sweep of history, from the rugged prehistoric remains that stud the distinctive windswept landscape overlooking the Atlantic to distinguished recent buildings that respond imaginatively to their natural setting. The comprehensive gazetteer encompasses the great cathedral of St David's and its Bishop's Palace, the numerous churches, and the magnificent Norman castles that reflect the turbulent medieval past. It gives attention also to the lesser-known delights of Welsh chapels--both simple rural and sophisticated Victorian examples--in all their wayward variety and provides detailed accounts of a rewarding range of towns, including the county town, Haverfordwest, the attractively unspoilt Regency resort of Tenby, and Milford Haven and Pembroke Dock, with their important naval history. An introduction with valuable specialist contributions sets the buildings in context.
This pioneering study introduces readers to key themes from animal studies, as a frame within which it examines the representation of animals and animality in the work of a range of authors. In this new approach to animal studies, the concept of a relational universe that has emerged in recent natural and physical science is argued as being central. With fresh readings of Welsh literary and non-literary publications, including the Welsh press and Welsh-language manuals, the book explores relationships among animals and between humans and animals, to approach subjects such as intelligence, sensibility and knowledge from an animal perspective. The possibility of redrawing and reclaiming a history of rural and industrial Wales is suggested according to an animal history and agenda. This innovative contribution to Welsh and animal studies illuminates fascinating and controversial subjects, including animal domestication, captivity, communication, biopsychology, human exceptionalism, zoos and farming.
The Little Book of Pembrokeshire is a highly readable guide to the history, culture and landscape of a very special place. Dr Russell Grigg traces Pembrokeshire's enduring appeal, including its rich maritime heritage and diverse culture, from the folk tales of The Mabinogion to the modern surf and music festivals. The reader is taken on a tour of Pembrokeshire National Park (the UK's only coastal park) and its remarkable topography, from enchanting islands such as Caldey and Skomer to the ancient Preseli hills that put the 'stone' in Stonehenge. Also explored is the darker side to Pembrokeshire's tapestry, including castle kidnappings, smuggling, piracy and food riots. Meticulously researched, The Little Book of Pembrokeshire is a sensory delight for both natives and visitors.