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Inspired by the Gloucestershire Remembers WW1 project, this book looks into the effects of the First World War on the village and its inhabitants.
The first permanent Huguenot settlement in New Jersey was made at Hackensack in 1677, with a second at Princeton a few years later. Following the revocation of the Edict of Nantes by Louis XIV in 1685, Huguenots settled widely throughout the colony. This work, prepared by the former treasurer of the Huguenot Society of New Jersey, contains thumbnail genealogical and biographical sketches of hundreds of early Huguenot families in the Garden State.
"The extant 1583-1642 records of the Gloucestershire Court of Sewers are a nationally important survival from a small body of documentation that has rarely been fully appreciated by past scholarship. 'Sewers' in this instance are watercourses that drain low-lying coastal marshes, and these Gloucestershire records are to be prized and cherished as much as the rich agricultural land the commissioners of sewers served to protect."--xxvii.
Jilted by her fiancé Tim, Mela MacDonald felt nothing but despair. Desperate to heal her wounded heart she travels from Canada to war torn England, to work for her Uncle, an important government official in the war effort. But on her arrival she finds her Uncle has been murdered – set on unravelling the mystery of his death, she teams up with Peter Flacton, an up-and-coming politician. As their investigations put them in a compromising position, and still too miserable to care what happens to her, Mela makes a reckless decision. But what she hadn’t counted on was meeting Tim again. Told in her own words, Mela describes how they solve the mystery of her Uncle’s death and how she discovers where her true love lies, in this passionate adventure of love and intrigue.
A white feminist and a black human rights activist join in a rare partnershipto address the burning social issue of our time: the abandonment of America'sparents.
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Gorgon. Killer. Monster. Victim. Survivor. Protector. Medusa breathes new life into an ancient story and echoes the battle that women throughout millennia have continued to wage.
International tragedies, national disgraces, and local dangers: reporting can magnify trauma. But how can we gain a deeper analytical understanding of episodes seemingly too immediate for detached observation by our sources or even, perhaps, by ourselves? This volume brings together a broad range of current research in Europe and abroad, regarding an issue of crucial importance for understanding past cultures and our own. Papers discuss the ramifications of media-induced anxiety and anxiety-induced mediality, engaging the humanities, including history, film studies, literature, folklore, creative writing and adjacent fields intersected by sociology, politology, psychology, & anthropology. News media here include all means of mass communication impinging on daily experience, from books to music, from the social web to films, on multiple platforms and in multiple languages across municipal, state, and regional boundaries.
Peasants have been despised, underrated, or disregarded in the past. Historians and archaeologists are now giving them a more positive assessment, and in Peasants Making History, Christopher Dyer sets a new agenda for this kind of study. Using as his example the peasants of the west midlands of England, Dyer examines peasant society in relation to their social superiors (their lords), their neighbours, and their households, and finds them making decisions and taking options to improve their lives. In their management of farming, both cultivation of fields and keeping of livestock, they made a series of modifications and some dramatic changes, not just reacting to shifts in circumstances but ...
Learn how to craft truly beautiful fudge, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of fudge-making. This book will guide you through the fudge-making process, including a brief history of the sweet treats, confectionery techniques, the best kind of equipment to use and lots of classic fudge recipes to try out. The How They Used To Do It series will take you back to the golden age of practical skills; an age where making and mending, cooking and preserving, brewing and bottling, were all done within the home. The series will instruct you in a whole range of traditional skills that have fallen out of use, putting old knowledge into new hands. Using household items, nifty hints and tricks, and a little creativity you will be surprised what you can achieve.