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A Year in My Kitchen
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Rose Murray's Vegetable Cookbook
Rose Murray's Vegetable Cookbook includes everything you want to know about the history and nature of thirty-one common (and not-so-common) vegetables, along with delicious recipes for their preparation. With 152 fully-tested recipes for soups, appetizers, salads, entrées and desserts, both familiar to the exotic, the book offers dishes for a full gastronomic experience. Enjoy Garden Antipasto, Jerusalem Artichoke and Oyster Soup, Tarragon Mushroom Vinaigrette, Stir-Fried Snow Peas with Shrimp, Chilled Pumpkin Soufflé, and dozens of others. Rose Murray's imaginative and mouth-watering recipes to let you bring the best and freshest of flavours straight from the garden to your table.
Rose Murray's Comfortable Kitchen Cookbook
"In Rose Murray's Comfortable Kitchen, "comfort" is everything. Rose perfects the family recipes that have endured for generations and that taste - more than anything - like home. Rose Murray's Comfortable Kitchen collects over 230 recipes that will put you at ease - from soothing soups and quick salads, to main courses and exquisite desserts"--
Rose Murray's A-Z Vegetable Cookbook
Here's a must-have for all home cooks and food lovers! The 250+ recipes in this collection show the incredible range of tasty vegetables available from Canada's farmers' fields, gardens, markets, and stores. There are delicious vegetable mains, like Curried Harvest Vegetables with Lentils and Portobello Burgers, and enjoyable sides, like Kale Chips, Shredded Sprouts Sautéed with Pancetta, Beet and Stilton Salad, and Fiddleheads Sautéed with Morels. A household name on the Canadian food scene for over three decades, Rose Murray is respected for her knowledge of the country's food from farm to table. During her travels across Canada to learn about the country's food and culinary traditions f...
Rose Murray Fonds
This fonds consists of materials related to the career of Rose Murray, including manuscripts and research notes for her publications such as : "A Taste of Canada" ; "Hungry for Comfort" ; "Quick Chicken", "A Year in My Kitchen" ; "Cellar and Silver" ; among others. This fonds also includes publicity, newspaper clippings, reviews of her cookbooks, correspondence, original recipes and other contributions to various publications, including "Canadian Living," "Elm Street," "Homemaker's Magazine," "Epicure," "President's Choice Magazine," and others. It also includes Rose Murray's work for various industry groups such as Foodland Ontario, as well as menus and ephemera from travel and culinary events.
Murray Rose
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Canada's Favourite Recipes
Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book, Canada's Favourite Recipes is not only a treasury of homespun food but a visual cornucopia. This is an evocative volume you will want to give to every friend on your holiday shopping list this year -- and still keep one for yourself. Over 125 recipes are complemented by Rose and Elizabeth's own personal anecdotes as well as recollections from fine chefs about food and dishes from their heritage and home regions. The recipes are a perfect balance of simple, easy-to-follow instructions and unique flavour combinations, making this book a must-have for any food lover with a desire to understand the roots of Canadian food.
Advocates of Freedom
A transatlantic study focusing on African American resistance through unexplored oratorical and performative testimony in the British Isles.
