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EDUCAÇÃO PROFISSIONAL E TECNOLÓGICA: projetos e práticas docentes inovadoras
A Educação Profissional e Tecnológica apresenta um processo evolutivo no países globalizados, no movimento da industria e da economia da educação 4.0. Uma das bases desse processo são as tecnologias educativas que impulsionam os professores a criar novas estratégias de ensino e e aprendizagem para projetar uma sala de aula mais dinâmica e engajada e assegurar o protagonismo dos estudantes. Apresentamos, nesse livro, por meio de 17 artigos, diversos cases de sucesso, com abordagens conceituais, técnicas e metodológicas aplicadas em salas de aulas presenciais, hibridas, aulas remotas e Educação a Distância para apoiar os professores a inovar as suas práticas. São oportunidades para o aquisição de competências no desenvolvimento de projetos e estratégias de ensino e aprendizagem, com uso de tecnologias e metodologias participativas integradas ao currículo da qualificação e formação técnica profissional . Recomendamos a leitura! Organizadores & Autores
Analysis of Antioxidant-Rich Phytochemicals
To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Analysis of Antioxidant-Rich Phytochemicals is the first book that specifically covers and summarizes the details of sample preparation procedures and methods developed to identify and quantify various types of natural antioxidants in foods. Focusing on the principle of quantification methods for natural antioxidants, the book reviews and summarizes current methods used in the determination of antioxidant-rich phytochemicals in different sources. Chapter by chapter, the distinguished team of authors describes the various meth...
Sustainable Microbial Technologies for Valorization of Agro-Industrial Wastes
This book provides an overview of the different aspects of microbial bioconversion methodologies for valorization of underutilized wastes of varied nature. It covers microbiological/biotechnological aspects, environmental concerns, bioprocess development, scale-up aspects, challenges, and opportunities in microbial valorization at commercial scale. It explains sustainable microbiological processes for bioconversion and valorization of the wastes for production of various products of commercial interests, including biofuels, bioenergy, and other platform chemicals. The book • presents potential biotechnological topics and strategies for the valuation of agricultural waste materials; • pro...
Dieta, alimentação, nutrição e saúde 2
O livro Dieta, Alimentação, Nutrição e Saúde volume 2 foi organizado com o intuito de contribuir para profissionais e estudantes da área da saúde no que concerne a saúde com maior ênfase em nutrição. Trata-se de um material que reúne artigos atualizados com temáticas atuais. Diante disso, o volume 2 visa contribuir para compreensão, através de 5 capítulos, compostos de artigos científicos, de diferentes áreas da nutrição, responsáveis por englobar: a nutrição e aspectos cardiometabólicos em adolescentes, vegetarianismo, rotulagem de alimentos, doenças hepáticas, alimentação e nutrição do Idoso. Esta obra é marcada pelo diferencial de proporcionar conheciment...
Industrial, medical and environmental applications of microorganisms
'Industrial, medical and environmental applications of microorganisms' offers an excellent opportunity to learn about new insights, methods, techniques and advances in applied microbiology. It is useful not only for those traditionally involved in this research area but for everyone that needs to keep up with this diverse discipline. The articles are written by researchers from around the world and focus on seven themes: - Environmental microbiology -Agriculture, soil and forest microbiology -Food microbiology -Industrial microbiology - Medical microbiology -Biotechnologically relevant enzymes and proteins - Methods and techniques - education This book contains a compilation of papers presented at the V International Conference on Environmental Industrial and Applied Microbiology (BioMicroWorld2013), held in Madrid, Spain, in October 2013.
Carotenoids
Carotenoids are an essential component of the human diet. Bioactive by nature, they are rich in antioxidants, promote vitamin A activity and lower the development of chronic illnesses. As such they are an area of growing interest to researchers and scientists who are working to design, develop and launch new functional food products, dietary supplements and other nutritional solutions. Carotenoids: Nutrition, Analysis and Technology is an up-to-date overview of the key areas of carotenoids in nutrition, therapy and technology. In the first section, the authors present a functional food perspective, outlining the therapeutic applications of the bioactive pigments. The second part is dedicated...
Carotenoids: Properties, Processing and Applications
Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team of experts in the field of food chemistry, food science and technology...
