Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Sustainable Agriculture
The book promotes the study and application of the agro-ecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of the agrobiodiversity, consolidation, and industrialization of the food system, climate change, and the loss of farmland. This book covers food systems approaches, and seek experiences in an ecofriendly that are on-farm, participatory, change-oriented, and backed by broad-based methodologies for sustainability analysis and evaluation. The objectives of this book are: (1) to understand the role sustainable agricultural productivity, and its importance to the sustainable soil management, (2) to restore the soil health to transforming agriculture for sustainability, and (3) to understand the matching of management rules in the climatic perspective.
Advances in Soil Science
The key to sustaining the soil resource base is to maintain, or enhance, soil quality. Soil quality cannot be seen or measured directly from the soil alone but is inferred from soil characteristics and soil behavior under defined conditions. In essence, the quality of soils is analogous to the health of humans, and just as there is no single characteristic that can be measured to quantify a person's health, there is no single measurement that can quantify soil quality. However, there are certain characteristics, particularly when considered together, that are good indicators. Soil quality, just as human health, can be maintained or enhanced by good management practices; and seriously degrade...
Climate Smart Agriculture
This book is open access under a CC BY-NC-SA 3.0 IGO license. The book uses an economic lens to identify the main features of climate-smart agriculture (CSA), its likely impact, and the challenges associated with its implementation. Drawing upon theory and concepts from agricultural development, institutional, and resource economics, this book expands and formalizes the conceptual foundations of CSA. Focusing on the adaptation/resilience dimension of CSA, the text embraces a mixture of conceptual analyses, including theory, empirical and policy analysis, and case studies, to look at adaptation and resilience through three possible avenues: ex-ante reduction of vulnerability, increasing adapt...
Resource Management in Rice Systems: Nutrients
Rice is the major staple food in Asia, and food security means rice security for most Asians. By the year 2025, we need to produce about 60% more rice than we do today to meet the growing demand. Efficient use of inputs is vital to safely produce the additional food from limited resources with minimal impact on the environment. This book reviews emerging knowledge-intensive technologies and decision aids for improved nutrient management in rice, technology adoption constraints at the farm level, and innovative approaches for field evaluation and promotion of new technologies to farmers. It is highly useful to rice scientists and development workers, students of agronomy, soil science, and plant nutrition, and crop consultants and extension workers in rice all over the world.
South Jersey Farming
By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.
Insecticide Microbiology
Of all the food produced in the world one third is lost to insect pests, weeds and diseases, and the total world population is estimated as growing from 4000 million in 1975 to about 6000 million by the year 2000. To satisfy these needs, the world's farmers must meet the extra requirement every year. The easiest way in which farmers can increase the amount of food they produce is to prevent the loss due to pests. The biological control measures which were once thought to be the safest methods of pest control have, as we now know, not proved successful on a commercial scale. In such a dismal situation the only solution is to use pesticides to save the losses from pests and to increase the cro...
Management of Biological Nitrogen Fixation for the Development of More Productive and Sustainable Agricultural Systems
Reprinted from Plant and Soil, v.174, nos.1-2 (1995), this volume is devoted to discussions on the role of biological nitrogen fixation (BNF) in agricultural sustainability. Papers presented on BNF in crop forage and tree legumes are augmented with discussion of integrated farming systems involving BNF, soil and N management, and recycling of legume residues. BNF by non-legumes is discussed and attempts to transform cereals into nodulating plants are critically reviewed. Also described are advances in the development of new methodologies to understand symbiotic interactions and to assess N-2 fixation in the field; means of enhancing BNF through plant and soil management; breeding and selection; problems encountered in exploiting BNF under farmers' field conditions; and promising approaches to improve BNF exploitation. Lacks a subject index. Annotation copyright by Book News, Inc., Portland, OR
