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Tropical Tuber Starches
  • Language: en
  • Pages: 301

Tropical Tuber Starches

  • Type: Book
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  • Published: 2020-12-22
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  • Publisher: CABI

This book provides comprehensive and up-to-date knowledge relating to the morphological, structural, and functional characteristics of tuber starches, particularly in relation to their applications in food and industry. In recent years there has been significant progress and extensive research conducted on tropical root starches and especially on some of the lesser known tuber crop starches. There has also been a shift towards using biomaterials in place of synthetic materials in various applications. As researchers investigate the availability of natural products with similar properties, starch has been identified as a reliable alternative to these synthetic materials. The book is a valuable resource for researchers and students, plant breeders, and commercial producers working with, or considering working with, tropical tuber starches.

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
  • Language: en
  • Pages: 315

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

  • Type: Book
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  • Published: 2022-02-01
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  • Publisher: CRC Press

Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws, such as conservation of mass, momentum, and energy over an infinitesimal control volume. On the other hand, the discrete approach concentrates on mimicking the molecular movement within the system. Both approaches have pros and cons, and continuous development and improvement in the existing computational methods are ongoing. Advanced Computational Techniques for He...

Brown Rice
  • Language: en
  • Pages: 288

Brown Rice

  • Type: Book
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  • Published: 2017-08-22
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  • Publisher: Springer

This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention resulting from consumption of brown rice, and information on consumer knowledge, attitudes, and behaviors towards brown rice. It is the first book of its kind to provide a comprehensive review of current brown rice science and technology, regulatory/policy issues, dietary intake, consumer interest and health promotion. The edited volume focuses on the latest developments in breeding varieties for high quality brown rice, varietal variations, defects, milling, cooking quality, eating quality, post-harvest management and methods to improve shelf ...

Renewable Polymers and Polymer-Metal Oxide Composites
  • Language: en
  • Pages: 516

Renewable Polymers and Polymer-Metal Oxide Composites

  • Type: Book
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  • Published: 2022-03-17
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  • Publisher: Elsevier

Renewable Polymers and Polymer-Metal Oxide Composites: Synthesis, Properties, and Applications serves as a reference on the key concepts of the advances of polymer-oxide composites. The book reviews knowledge on polymer-composite theory, properties, structure, synthesis, and their characterization and applications. There is an emphasis on coupling metal oxides with polymers from renewable sources. Also, the latest advances in the relationship between the microstructure of the composites and the resulting improvement of the material's properties and performance are covered. The applications addressed include desalination, tissue engineering, energy storage, hybrid energy systems, food, and ag...

Unit Operations in Food Grain Processing
  • Language: en
  • Pages: 621

Unit Operations in Food Grain Processing

  • Type: Book
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  • Published: 2024-05-09
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  • Publisher: Elsevier

Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering properties of different grains. It then moves into the aspects of processing. It reviews best practices in processing rice, wheat, pulses, oilseeds, millets, and pseudocereals. The book discusses value addition methods, products of grains, and waste and by-product utilization from grains. These discussions outline equipment and machinery needed, different methods of operations for various grains, and adv...

Control and Management of Pests in Stored Products
  • Language: en
  • Pages: 684

Control and Management of Pests in Stored Products

  • Type: Book
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  • Published: 2024-07-01
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  • Publisher: CRC Press

Stored commodities are man-made ecosystems and interactions of biological agents with its surrounding physical environment could result in significant economic losses if physical environment is not manipulated to make it lethal or at least difficult for survival of biological agents. Control and Management of Pests in Stored Products is based on 18 invited presentations by world-renowned experts on topics of relevance to control and manage pests in stored products. Each chapter synthesizes the state-of-art knowledge on the selected topics dealing with fumigation, fumigants, and other methods of controlling insects such as low temperature, diatomaceous earth, integrated pest management and pr...

Parallel Processing and Applied Mathematics
  • Language: en
  • Pages: 669

Parallel Processing and Applied Mathematics

  • Type: Book
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  • Published: 2018-03-22
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  • Publisher: Springer

The two-volume set LNCS 10777 and 10778 constitutes revised selected papers from the 12th International Conference on Parallel Processing and Applied Mathematics, PPAM 2017, held in Lublin, Poland, in September 2017. The 49 regular papers presented in this volume were selected from 98 submissions. For the workshops and special sessions, that were held as integral parts of the PPAM 2017 conference, a total of 51 papers was accepted from 75 submissions. The papers were organized in topical sections named as follows: Part I: numerical algorithms and parallel scientific computing; particle methods in simulations; task-based paradigm of parallel computing; GPU computing; parallel non-numerical al...

Engineering Applications of Discrete Element Method
  • Language: en
  • Pages: 186

Engineering Applications of Discrete Element Method

This book introduces the engineering application of the discrete element method (DEM), especially the simulation analysis of the typical equipment (scraper conveyor, coal silos, subsoiler) in the coal and agricultural machinery. In this book, the DEM is applied to build rigid and loose coupling model, and the kinematic effect of the bulk materials, the mechanical effect of the interaction between the bulk materials, and the mechanical equipment in the operation process of the relevant equipment are studied. On this basis, the optimization design strategy of the relevant structure is proposed. This book effectively promotes the application of DEM in engineering, analyzes the operation state, failure mechanism, and operation effect of related equipment in operation, and provides theoretical basis for the optimal design of equipment. The book is intended for undergraduate and graduate students who are interested in mechanical engineering, researchers investigating coal and agricultural machinery, and engineers working on designing related equipments.

Vehicle and Automotive Engineering 4
  • Language: en
  • Pages: 1046

Vehicle and Automotive Engineering 4

This book presents the selected proceedings of the (third) fourth Vehicle and Automotive Engineering conference, reflecting the outcomes of theoretical and practical studies and outlining future development trends in a broad field of automotive research. The conference’s main themes included design, manufacturing, economic and educational topics.

Genetic Engineering of Vegetable Crops
  • Language: en
  • Pages: 454

Genetic Engineering of Vegetable Crops

  • Type: Book
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  • Published: 2024-12-20
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  • Publisher: CABI

Conventional plant breeding alone can no longer sustain the rising global demand for food. Genetic engineering technology makes it possible to develop new crop varieties with improved yield performance, specific quality attributes (external and internal in vegetable crops), resistance to diseases and insect pests, and environmental stresses. Genetic engineering technology for developing GM crops is complementary to genome editing and other breeding technologies. In addition to food requirements, transgenic crops have the possibility to carry edible vaccines and therapeutic proteins, to help combat human disease and malnutrition. This book reviews the importance and safety of transgenic vegetable crops and covers a wide variety of crops and different technologies. This book is suitable for researchers in horticulture, plant science, and agricultural biotechnology as well as practitioners in vegetable breeding and seed production.