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Die Fakultät für Technische Chemie/The Faculty of Technical Chemistry
The Faculty of Technical Chemistry introduces itself! The historical development of Chemistry and Chemical Engineering at the TU is presented in the five chapters of this volume, starting with the foundation of the Imperial Royal Polytechnic Institute in 1815 and reaching all the way to the TU Wien in 2015, including current research highlights of the Faculty of Technical Chemistry and an overview of its modern equipment and building infrastructure, curricula, and excellent contact with the alumni. A lively picture of the teaching and research of this successful faculty and fully renovated Getreidemarkt Campus is painted, making, however, no claims to completeness.
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
History of Sesame (100 CE to 2022)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illustrations - mostly color. Free of charge in digital PDF format.
The American Chemist
"American contributions to Chemistry. By Benjamin Silliman." v. 5, p. 70-114, 195-209.
History of Soybeans and Soyfoods in Manchuria (1833-2022)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Early History of Soybeans and Soyfoods Worldwide (1900-1914)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.
History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
History of Soy Nutritional Research (200 BCE to 1945)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 95 tables, photographs and illustrations. Free of charge in digital PDF format on Google Books
History of Hydrogenation, Shortening and Margarine (1860-2020)
One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
The American chemist
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