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Nanotechnology in Traditional Medicines and Natural Products
  • Language: en
  • Pages: 123

Nanotechnology in Traditional Medicines and Natural Products

None

Cucurbiturils and Related Macrocycles
  • Language: en
  • Pages: 572

Cucurbiturils and Related Macrocycles

This book provides a complete overview of cucurbituril chemistry, covering fundamental aspects including history, synthesis and host-guest chemistry.

The Chemistry of Biofilms and Their Inhibitors
  • Language: en
  • Pages: 141

The Chemistry of Biofilms and Their Inhibitors

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.

Design of Macrocyclic Compounds for Biomedical Applications
  • Language: en
  • Pages: 101
Database Systems for Advanced Applications
  • Language: en
  • Pages: 564

Database Systems for Advanced Applications

None

Index Veterinarius
  • Language: en
  • Pages: 1304

Index Veterinarius

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

None

Applied Water Science, Volume 1
  • Language: en
  • Pages: 562

Applied Water Science, Volume 1

Water is one of the most precious and basic needs of life for all living beings, and a precious national asset. Without it, the existence of life cannot be imagined. Availability of pure water is decreasing day by day, and water scarcity has become a major problem that is faced by our society for the past few years. Hence, it is essential to find and disseminate the key solutions for water quality and scarcity issues. The inaccessibility and poor water quality continue to pose a major threat to human health worldwide. Around billions of people lacking to access drinkable water. The water contains the pathogenic impurities; which are responsible for water-borne diseases. The concept of water ...

Nanophytomedicine
  • Language: en
  • Pages: 301

Nanophytomedicine

  • Type: Book
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  • Published: 2022-10-10
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  • Publisher: CRC Press

Nanophytomedicine is a branch of medicine that involves the application of nanomedicine-based systems to phytotherapy and phytopharmacology and the use of phytonanoparticles for biomedical applications. Nanophytomedicine covers recent advances in experimental and theoretical studies on various properties of nanoparticles derived from plant sources. This book assesses the recent advancements and applications of plant-based nanoparticles and also highlights emerging concepts of biomimetics. The book contains 24 chapters encompassing various therapeutic applications of phytochemicals derived from plants, ferns, seaweeds, and so on, mediated through nanotechnology and its allied approaches. A fervent attempt has been made to compile every significant advancement in the field of phytonanomedicine so as to accelerate its momentum in the pharmaceutical sector.

Textiles and Their Use in Microbial Protection
  • Language: en
  • Pages: 318

Textiles and Their Use in Microbial Protection

  • Type: Book
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  • Published: 2021-06-08
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  • Publisher: CRC Press

Textiles and Their Use in Microbial Protection: Focus on COVID-19 and Other Viruses provides readers with vital information about disinfection mechanisms used in textile applications in the fight against dangerous microbes and viruses. KEY FEATURES: Introduces the basics of textile materials used for medical applications Features key information on virology, characterization, indication, and passivation of COVID-19 Describes UV, photocatalysis, photooxidation, application of TiO2, copper-based viral inhibition, and activated carbon Discusses antiviral finishes for the protection against SARS-CoV-2, particle penetration in dense cotton fabrics under swollen state, and the impact of moisture on face masks and their designs Aimed at textile and materials engineers as well as readers in medical fields, this text offers a comprehensive view of fundamentals and solutions in the use of textiles for microbial protection.

Natural and Artificial Flavoring Agents and Food Dyes
  • Language: en
  • Pages: 568

Natural and Artificial Flavoring Agents and Food Dyes

Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid resource explores the most recent trends and benefits of using natural agents over artificial in the production of foods and beverages. Using the newest technologies and evidence-based research methods, the book demonstrates how natural flavoring agents and dyes can be produced by plants, microorganisms and animals to produce higher quality foods that are more economical and safe to the consumer. - Explores the most common natural compounds and how to utilize them with cutting edge technologies - Includes information on the purification and production processes under various conditions - Presents the latest research to show benefits of using natural additives