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Good Growing
Compelling portraits of organic farmers bring to life facts and figures in an extensive overview of the phenomenal growth in recent years of organic production and consumption.
Rodent Societies
Rodent Societies synthesizes and integrates the current state of knowledge about the social behavior of rodents, providing ecological and evolutionary contexts for understanding their societies and highlighting emerging conservation and management strategies to preserve them. It begins with a summary of the evolution, phylogeny, and biogeography of social and nonsocial rodents, providing a historical basis for comparative analyses. Subsequent sections focus on group-living rodents and characterize their reproductive behaviors, life histories and population ecology, genetics, neuroendocrine mechanisms, behavioral development, cognitive processes, communication mechanisms, cooperative and uncooperative behaviors, antipredator strategies, comparative socioecology, diseases, and conservation. Using the highly diverse and well-studied Rodentia as model systems to integrate a variety of research approaches and evolutionary theory into a unifying framework, Rodent Societies will appeal to a wide range of disciplines, both as a compendium of current research and as a stimulus for future collaborative and interdisciplinary investigations.
The Ecology of Collective Behavior
A groundbreaking new perspective on collective behavior across biological systems Collective behavior is everywhere in nature, from gene transcription and cancer cells to ant colonies and human societies. It operates without central control, using local interactions among participants to allow groups to adjust to changing conditions. The Ecology of Collective Behavior brings together ideas from evolutionary biology, network science, and dynamical systems to present an ecological approach to understanding how the interactions of individuals generate collective outcomes. Deborah Gordon argues that the starting point for explaining how collective behavior works in any natural system is to consi...
Key Topics in Conservation Biology
This important new book addresses key topics in contemporary conservation biology. Written by an internationally renowned team of authors, Key Topics in Conservation Biology explores cutting-edge issues in modern biodiversity conservation, including controversial subjects such as rarity and prioritization, conflict between people and wildlife, the human aspect of conservation, the relevance of animal welfare, and the role of nongovernment organizations. Key Topics also tackles the management of wildlife diseases, and examines the impact of bushmeat extraction and the role of hunting in the conservationist's toolbox. Other essays explore basic tools of conservation biology, such as computer m...
Wildlife Conservation on Farmland: Conflict in the countryside
Many of the encounters between farming and wildlife, especially vertebrates, involve some level of conflict which can cause disadvantage to both the wildlife and the people involved. Through a series of WildCRU case-studies, this volume investigates the sources of the problems, and ultimately of the threats to conservation, discussing a variety of remedies and mitigations, and demonstrating the benefits of evidence-based, inter-disciplinary policy.
Biodiversity Conservation: A Very Short Introduction
Very Short Introductions: Brilliant, Sharp, Inspiring Extinction is a natural process. In geological time there have been several periods of mass extinction. One of these periods is unfolding right now but all the evidence suggests that current extinction rates are between a hundred and a thousand times greater than the background rate. To put this in to context, a quarter of all known mammalian species is at risk. The current extinction crisis is unique, because it is caused by the impact of one species, humans, on all others. This acceleration of species loss, and the much more widespread reductions in the populations of many species, is not merely a tragedy in aesthetics, it is also a thr...
THE FOOD OF THE FUTURE
"The Future of Food" is an essential book for anyone interested in the future of food production and how innovations may change the way we eat. It is an in-depth exploration of two of the most promising innovations in food production: lab-grown meat and vertical farming. It shows an overview of food production and consumption, highlighting the challenges facing our current food system. It delves into lab-grown meat, explaining its scientific process, its environmental impact, and its potential to improve human health. It discusses its benefits of vertical farming, from reducing greenhouse gas emissions to improving food security. It explores how the combination of lab-grown meat and vertical farming can have potential benefits, and how these innovations can play a crucial role in ensuring food security. It reflects on the future implications of these innovations, the role of policy, education, and consumers in the future of food production.
Meet the Neighbors: Animal Minds and Life in a More-than-Human World
A BookPage Best Book of 2024 What does the science of animal intelligence mean for how we understand and live with the wild creatures around us? Honeybees deliberate democratically. Rats reflect on the past. Snakes have friends. In recent decades, our understanding of animal cognition has exploded, making it indisputably clear that the cities and landscapes around us are filled with thinking, feeling individuals besides ourselves. But the way we relate to wild animals has yet to catch up. In Meet the Neighbors, acclaimed science journalist Brandon Keim asks: what would it mean to take the minds of other animals seriously? In this wide-ranging, wonder-filled exploration of animals’ inner li...
The Science Beneath Organic Production
A groundbreaking book that addresses the science that underpins organic agriculture and horticulture and its impact upon the management of organic systems With contributions from noted experts in the field, Organic Agriculture explores the cultural context of food production and examines the historical aspects, economic implications, and key scientific elements that underpin organic crop production. The book shows how a science-based approach to organic farming is grounded in history and elements of the social sciences as well as the more traditional areas of physics, chemistry and biology. Organic Agriculture offers a detailed explanation of the differences between organic systems and other...
Wildlife Conservation on Farmland: Managing for nature on lowland farms
This volume reveals how agricultural systems and wildlife interact, presenting examples from scales varying from landscape to microcosm, from populations to individuals, covering plants, invertebrates, birds, and mammals.
