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"Back home, Anaïs was the best English student in her class, but here in crazy America it's like she doesn't know English at all. She misses her little house under the mango trees, and she misses grandmother Oma too. So she writes letters to Oma and tells her about Halloween, snow, mac-and-cheese dinners, and princess sleepovers. She tells her all about the weird things crazy Americans do ... and how she just might be turning into a crazy American herself"--Page 4 of cover
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The mid-twentieth-century evolution of the Johns Hopkins School of Public Health. Between 1935 and 1985, the nascent public health profession developed scientific evidence and practical know-how to prevent death on an unprecedented scale. Thanks to public health workers, life expectancy rose rapidly as generations grew up free from the scourges of smallpox, typhoid, and syphilis. In Health and Humanity, Karen Kruse Thomas offers a thorough account of the growth of academic public health in the United States through the prism of the oldest and largest independent school of public health in the world. Thomas follows the transformation of the Johns Hopkins School of Hygiene and Public Health (J...
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First biography of a prominent figure in women's higher education
I sat before my tambour hoop but I did not sew. I thought of split lips, flying teeth and red blood on white linen. Born in a Bristol brothel at the end of the eighteenth century, Ruth Webber, her toe upon the scratch, is ready to face all comers. Lady Charlotte Sinclair, scarred with small pox and bullied by her boorish brother, is on the verge of smashing the bonds of convention that have held her for so long. George Bowden, without inheritance or title, is prepared to do whatever it takes to make his way in the world. Let the fight begin . . .
'Freeman's pleasure in the food of literature ... is infectious. The Reading Cure will speak to anyone who has ever felt pain and found solace in a book' Bee Wilson At the age of fourteen, Laura Freeman was diagnosed with anorexia. But even when recovery seemed impossible, the one appetite she never lost was her love of reading. Slowly, book by book, Laura re-discovered how to enjoy food - and life - through literature.
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Announcements for the following year included in some vols.