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There is a growing interest in applying the UN's sustainable development goals to a variety of sectors. One can use certain principles of green chemistry in the emerging fields of nanoscience and nanotechnology. The green chemistry approach focuses on the creation of nanodimensional materials that have a low environmental impact, are cost-effective, and have no negative consequences on the environment. This book aims to summarise the different alternative green chemical routes. Furthermore, the book describes the use of nano-dimensional materials for sustainable energy generation and environmental remediation applications.
Mühendislik Bilimlerinde Güncel Araştırma Örnekleri, Livre de Lyon
An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical methods for analyzing antibiotic residues in food. It covers themes that include quality assurance and quality control, antibiotic chemical properties, pharmacokinetics, metabolism, distribution, food safety regulations, and chemical analysis. In addition, th...
A comprehensive volume on photocatalytic functional materials for environmental remediation As the need for removing large amounts of pollution and contamination in air, soil, and water grows, emerging technologies in the field of environmental remediation are of increasing importance. The use of photocatalysis—a green technology with enormous potential to resolve the issues related to environmental pollution—breaks down toxic organic compounds to mineralized products such as carbon dioxide and water. Due to their high performance, ease of fabrication, long-term stability, and low manufacturing costs, photofunctional materials constructed from nanocomposite materials hold great potential...
Considered magicians of the ingredient world, gums (hydrocolloids) are used in a variety of food applications. They possess excellent thickening, binding, emulsifying, suspension, and viscosity properties. The first comprehensive reference produced on gums in 60 years, this work is organized by taxonomy. Each entry contains the botanical name and synonyms of the tree from which it is exuded, common names, geographic distribution, chemical characteristics and structural features, physical properties, and industrial and food applications. The uses of other parts of the trees from which the gums originate are also detailed. Entries are illustrated with color photos and line drawings.
This book discusses how biological molecules exert their function and regulate biological processes, with a clear focus on how conformational dynamics of proteins are critical in this respect. In the last decade, the advancements in computational biology, nuclear magnetic resonance including paramagnetic relaxation enhancement, and fluorescence-based ensemble/single-molecule techniques have shown that biological molecules (proteins, DNAs and RNAs) fluctuate under equilibrium conditions. The conformational and energetic spaces that these fluctuations explore likely contain active conformations that are critical for their function. More interestingly, these fluctuations can respond actively to...
This Symposium resulted from a linkage of interests of the National Institute of Child Health and Human Development, the National Institute of Dental Research, and the Fogarty International Center. The Perinatal Biology and Infant Mortality Program of the NICHD sponsors investigations of pregnancy, maternal health, intrauterine growth and infant development. A major role is in the instigation and the support of research pertinent to the sudden infant death syndrome (SIDS). The NIDR Section on Oral and Pharyngeal Development studies the infant performances of feeding, vocalization, and positioning, relating these to changes in local sensory resources. The FIC, through its Conference and Semin...
Dyes, pigments and metals are extensively used in food, paper, carpet, rubber, plastics, cosmetics, and textile industries, in order to color and finish products. As a result, they generate a considerable amount of coloured wastewater rich in organic, inorganic, and mineral substances which are continuously polluting the water bodies and affecting human and aquatic life. Besides these industries, urban and agricultural activities also generate effluents high in biochemical oxygen demand (BOD) and chemical oxygen demand (COD). In recent years, considerable research work has been done in this area and is underway to eliminate heavy metals particularly mercury (Hg), chromium (Cr), lead (Pb), se...
A book to cover developments in corrosion inhibitors is long overdue. This has been addressed by Dr Sastri in a book which presents fundamental aspects of corrosion inhibition, historical developments and the industrial applications of inhibitors. The book deals with the electrochemical principles and chemical aspects of corrosion inhibition, such as stability of metal complexes, the Hammett equation, hard and soft acid and base principle, quantum chemical aspects and Hansch' s model and also with the various surface analysis techniques, e.g. XPS, Auger, SIMS and Raman spectroscopy, that are used in industry for corrosion inhibition. The applications of corrosion inhibition are wide ranging. Examples given in this book include: oil and gas wells, petrochemical plants, steel reinforced cement, water cooling systems, and many more. The final chapters discuss economic and environmental considerations which are now of prime importance. The book is written for researchers in academia and industry, practicing corrosion engineers and students of materials science, engineering and applied chemistry.