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The Vine Remembers
  • Language: en
  • Pages: 210

The Vine Remembers

In The Vine Remembers, the vignerons—growers and workers of the vine—tell their own stories. Based on interviews with workers and small vineyard owners, the book presents the memories of vignerons from six major wine-producing areas of France: the Bordelais, Burgundy, the Beaujolais, Champagne, Languedoc, and Roussillon. Recollections range from changing living conditions to the position of women and nature of family life in viticultural society, the changing work process and the labor struggles of vineyard workers, and the changing technology of wine-making.

Peasants and Protest
  • Language: en
  • Pages: 284

Peasants and Protest

In the first decade of the twentieth century, the sleepy vineyard towns of the Aude department of southern France exploded with strikes and protests. Agricultural workers joined labor unions, the Socialist party established a base among peasant vinegrowers, and the largest peasant uprising of twentieth-century France, the great vinegrowers' revolt of 1907, shook the entire south with massive demonstrations. In this study, Laura Levine Frader explains how left-wing politics and labor radicalism in the Aude emerged from the economic and social transformation of rural society between 1850 and 1914. She describes the formation of an agricultural wage-earning class, and discusses how socialism an...

The Sober Revolution
  • Language: en
  • Pages: 305

The Sober Revolution

Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place, in French known as terroir, was not a given. In The Sober Revolution, Joseph Bohling inverts our understanding of French wine history by revealing a modern connection between wine and place, one with profound ties to such diverse and sometimes unlikely issues as alcoholism, drunk driving, regional tourism, Algeria’s independence from French rule, and integration into the European Economic Community. In the 1930s, cheap, mass-produced wines from the Languedoc region of southern France and French Algeria dominated French markets. Art...

The Red and the White
  • Language: en
  • Pages: 429

The Red and the White

The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce a royal beverage. But the nineteenth century brought a near revolution in the production of wine, and democracy in its consumption; technology made wine an industry, while improved living standards put it on the people's dinner table. The vintners of France and Italy frantically bought land and planted grapes in their attempt to profit from the golden age of wine. But the very technology which made possible swift transportation, with all its benefits to winemen, brought utter devastation from America—the phylloxera aphids—and onl...

Selected Writings of Jean Jaurès
  • Language: en
  • Pages: 184

Selected Writings of Jean Jaurès

This book is an anthology of the writings of Jean Jaurès, a central figure of French socialism in the period leading up to World War I, who was born in 1859 and died in 1914, a few days before the outbreak of the conflict. Jaurès is one of the most celebrated politicians in France. His writings in this anthology touch on the subjects dear to him, which are then some of the great political themes of his time. In this book are writings on war and pacifism, on colonialism and anti-colonialism, and on the central themes of socialism of the time, such as reformism and revolution. Despite Jaurès's notoriety in France, he is not well known abroad. This book, a corpus of his emblematic writings, aims, to make Jaurès known to those who do not know him outside of France.

The Righteous and People of Conscience of the Armenian Genocide
  • Language: en
  • Pages: 530

The Righteous and People of Conscience of the Armenian Genocide

This book tells the stories of the Muslims, Christians, Jews and others who made a courageous stand against the mass slaughter of Ottoman Armenians in 1915, the first modern genocide. Foreigners and Ottomans alike ran considerable risks to bear witness and rescue victims, sometimes sacrificing their lives. Diplomats, humanitarians, missionaries, lawyers and other visitors to the Empire stood up, including Tolstoy's daughter, Alexandra; Raphael Lemkin, the jurist who first established genocide as an international crime; and the polar explorer Fridtjof Nansen, who recognized and relieved the plight of stateless Armenian refugees. Ottoman subjects--from officials and officers to ordinary townspeople and villagers--faced near-certain death for their entire family by resisting orders and helping Armenians. Unlike the Righteous of the Holocaust, these heroes have been systematically ignored and erased--a major injustice. Based on fresh research, and hoping to repay a moral debt to Ottoman Muslims who braved everything to rescue the authors' forebears, this book is an important, moving testament to a grievously overlooked aspect of the Armenian tragedy.

National Identities in France
  • Language: en
  • Pages: 299

National Identities in France

  • Type: Book
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  • Published: 2017-09-08
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  • Publisher: Routledge

National Identities in France explores nationalism, national identities, and the various ways in which these concepts are accepted, adapted, discarded, or internally disputed across ideological divides. The popular assumption that automatically regards nationalism as a largely right-wing concern, occludes the many ways in which nationalism and national identities have contributed to social imagination and political or literary discourses across the right-left spectrum. The critical grounds on which such reflections are undertaken are rich and varied. The idea of invented traditions has long suggested how such a thing as the modernnation-state could vest itself in the creatively assembled rob...

Popular Legitimism and the Monarchy in France
  • Language: en
  • Pages: 350

Popular Legitimism and the Monarchy in France

This book explores mid-nineteenth-century French legitimism and the implications of popular support for a movement that has traditionally been portrayed as an aristocratic force intent on restoring the Old Regime. This type of monarchism has often been understood as a form of elitist patronage politics or, alternatively, identified with ultramontane Catholicism. Although historians have offered a more nuanced view in the last few decades, their work, nevertheless, has predominantly focused on legitimist leaders rather than their followers and their professed feelings of loyalty to monarchy and monarch. This book’s originality therefore is twofold: firstly as an analysis of popular rather than élite monarchism; and secondly, as a study which portrays this form of royalism as a political movement characteristic of a period which saw the emergence of mass politics, while parties were still non-existent. It not only discusses the social and cultural settings of (popular) monarchism, but also contributes to the history of political parties, citizenship and democracy.

Nationalism and the Reshaping of Urban Communities in Europe, 1848-1914
  • Language: en
  • Pages: 333

Nationalism and the Reshaping of Urban Communities in Europe, 1848-1914

  • Type: Book
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  • Published: 2011-05-03
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  • Publisher: Springer

This book brings together a distinguished group of historians to explore the previously neglected relationship between nationalism and urban history. It reveals the contrasting experiences of nationalism in different societies and milieus. It will help historians to reassess the role of nationalism both inside and outside the nation state.

The Wine Revolution in France
  • Language: en
  • Pages: 303

The Wine Revolution in France

During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an industry dating back thousands of years. Here Leo Loubre examines how the modernization of Western society has brought about new conditions in well-established markets, making the introduction of novel techniques and processes a matter of survival for winegrowers. Not only does Loubre explain how altered environmental conditions have enabled pioneering enologists to create styles of wine more suited to contemporary tastes and living arrangements, but he a...