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Handbook on Sourdough Biotechnology
Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a characteristic quality to baked goods. In recent years, improved understanding of the biodiversity and microbial ecology of sourdough microbiota, the discovery of new species, the improved management and monitoring of its meta-community and the commercialization of innovative products have vastly expanded the potential of sourdough fermentation for making baked goods. For example, raw materials such as cereals, pseudo-cereals, ancient grains, and gluten-free substrates, as well as a large number of b...
The Changing Politics of European Security
The Changing Politics of European Security explores the key security challenges confronting Europe, from relations with the US and Russia to the use of military force and the struggle against terrorism. In the future, the authors conclude, European states will act alone, independent of America, on security matters.
The Routledge Handbook of Differentiation in the European Union
The Routledge Handbook of Differentiation in the European Union offers an essential collection of groundbreaking chapters reflecting on the causes and consequences of this complex phenomenon. With contributions from key experts in this subfield of European Studies, it will become a key volume used for those interested in learning the nuts and bolts of differentiation as a mechanism of (dis)integration in the European Union, especially in the light of Brexit. Organised around five key themes, it offers an authoritative "encyclopaedia" of differentiation and addresses questions such as: How can one define differentiation in the European Union in the light of the most recent events? Does differ...
The European Union and Global Development
An assessment of the capacity of the EU to coordinate actors and policies with regards to global development. The authors argue that the EU and its member states have the potential to act for global development when they are able to improve policy and actor coherence, such as through better linking of bilateral and community programmes.
Comparative Regional Security Governance
This book seeks to understand the role of regions in the provision of security (and insecurity) practices across the globe. Specialists with expertise in the regions they examine present eight case studies and analyses of the Americas, Africa and the Middle East, South and East Asia, and Europe. Discussing both The State and people in the context of security, this book examines four categories; inter-state security, transnational criminal practices (the drugs trade, human trafficking migration), proliferation issues (both nuclear and non-nuclear), and issues of domestic/state collapse. The book uses an inclusive definition of security to include traditional and non-traditional conceptions, a...
Bergey's Manual of Systematic Bacteriology
One of the most authoritative works in bacterial taxonomy, this resource has been extensively revised. This five volume second edition has been reorganized along phylogenetic lines to reflect the current state of prokaryotic taxonomy. In addition to the detailed treatments provided for all of the validly named and well-known species of prokaryotes, this edition includes new ecological information and more extensive introductory chapters.
Nonthermal Processing Technologies for Food
Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special interest are chapters that focus on the "pathway to commercialization" for selected emerging technologies where a pathway exists or is clearly identified. These chapters provide examples and case studies of how new and nonthermal processing technologies may be commercialized. Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book. Researchers, professors and upper level students will also find the book a valuable text on the subject.
Towards an African Peace and Security Regime
Towards an African Peace and Security Regime: Continental embeddedness, transnational linkages, strategic relevance provides an informed and critical reflection on the adequacy of the emerging African Peace and Security Architecture (APSA) to the medium- and long-term challenges and opportunities of conflict prevention, management and resolution in Africa. Complementary to the editors’ Africa’s New Peace and Security Architecture: Implementing norms, institutionalising solutions (Ashgate 2010), this volume revolves around three main areas of focus: the continental ’embeddedness’ of norms, values and processes required for the gradual coming into shape of the African peace and security regime; its transnational linkages as well as the wider collective security environment; and the empirical analysis of the connections between the continental level and the regional economic communities with case-studies on ECOWAS, SADC and COMESA.
The Future of Transatlantic Relations
This contributed volume provides a valuable comparative examination of the state of transatlantic relations. The comparative approach utilized highlights the often understudied differences in perception and policy that exist across European and North American states towards the idea and practice of the 'transatlantic relationship'.
Microbial Biotechnology in Food Processing and Health
This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their metabolites, assesses the specific potential health benefits of probiotics in foods, and presents new research and advances on industrial aspects of microbial food technologies. The first section discusses the types and roles of beneficial microbes and/or their metabolites in food products, such as in enhancing food safety by decontaminating or neutralizing toxic components like mycotoxins associated with foods. Section 2 elaborates on recent breakthroughs in the development of novel probiotics incorporated in dairy and non-dairy food products (such as fruits and vegetables), challenges associated with commercialization, and their health benefits. The third section delves into emerging technologies that deal with assessing microbial diversities or management of microbiological hazards in food products.
