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Mutagens in Food
This book describes many different kinds of mutagens that are detected in food, and also discusses various ways to suppress their formation and activities. The mutagens discussed include those of natural origin, those caused by human manipulation of food (e.g., cooking and adding preservatives), and those formed after food has been consumed (e.g., nitrosamines). Other topics include mutagenesis and mutagen-formation inhibitors, contemporary mutagen detection methods, the fate of ingested mutagens, and risk assessments for mutagens as human carcinogens. The book emphasizes cooked-food mutagens, especially the heterocyclic amines, because of their potential as human carcinogens. Researchers and students concerned with mutagens in food will consider this book to be valuable additions to their reference libraries.
The 2nd International Conference on Nuclear Physics in Astrophysics
Launched in 2004, "Nuclear Physics in Astrophysics" has established itself in a successful topical conference series addressing the forefront of research in the field. This volume contains the selected and refereed papers of the 2nd conference, held in Debrecen in 2005 and reprinted from "The European Physical Journal A - Hadrons and Nuclei".
Protein Quality and the Effects of Processing
Updated monograph from a symposium held at the Annual Meeting of the American Association of Cereal Chemists in Toronto in Oct. 1986. Focus is on new methods of modifying proteins to improve functionality in foods. Aimed toward students (undergraduate and graduate) and professional food scientists,
Design and Operation of Civil and Environmental Engineering Systems
The tools of operations research (OR)--optimization, simulation, game theory, and others--are increasingly applied to the entire range of problems encountered by civil and environmental engineers. In this groundbreaking text/reference, the world's leading experts describe sophisticated OR opplications across the spectrum of environmental and civil engineering specialties, addressing problems encountered in both operation and design.
Handbook of Lasers
Lasers continue to be an amazingly robust field of activity. Anyone seeking a photon source is now confronted with an enormous number of possible lasers and laser wavelengths to choose from, but no single, comprehensive source to help them make that choice. The Handbook of Lasers provides an authoritative compilation of lasers, their properties, and original references in a readily accessible form. Organized by lasing media-solids, liquids, and gases-each section is subdivided into distinct laser types. Each type carries a brief description, followed by tables listing the lasing element or medium, host, lasing transition and wavelength, operating properties, primary literature citations, and...
Anthropogenic Compounds
Environmental Chemistry is a relatively young science. Interest in this subject, however, is growing very rapidly and, although no agreement has been reached as yet about the exact content and limits of this interdisciplinary subject, there appears to be increasing interest in seeing environmental topics which are based on chemistry embodied in this subject. One of the first objectives of Environ mental Chemistry must be the study of the environment and of natural chemical processes which occur in the environment. A major purpose of this series on Environmental Chemistry, therefore, is to present a reasonably uniform view of various aspects of the chemistry of the environment and chemical re...
Ketenes
The most up-to-date single reference on ketene chemistry for the practicing researcher Ketenes are valued by both practicing organic synthetic chemists and pharmaceutical researchers for their ease of preparation, high reactivity, and versatility of use. Ketenes, Second Edition is an updated version of the premier resource on this important class of compounds, and features a comprehensive, self-contained guide to all aspects of ketene chemistry, including: * Types of ketenes * Theoretical studies * Thermochemistry * Ketene preparation * Reactions, including mechanisms and synthetic applications * Spectroscopy and physical properties While retaining much of the vital information presented in the original text, the Second Edition covers all advances made from 1995 to the present, including updates from the literature; over 1,000 new references; and new sections on cycloaddition reactions, ketenes from esters, ketene reactions using polymer supports, and oxoquinone methides.
Diet, Nutrition, and Health
The role of diet in health and disease has been the subject of much general discussion in the media; major reports were recently issued by the US Surgeon General as well as by the National Academy of Sciences. In Canada, the Department of National Health and Welfare has released dietary recommendations designed to reduce the risk of disease and improve Canadian health. Diet, Nutrition, and Health is a timely source of scientific documentation on diet and health. Contributors include: J. Barone, Joyce L. Beare-Rogers, John Cairns. C. Wayne Callaway, K.K. Carroll, Sonja L. Connor, William E. Connor, Claire Cronier, Philip J. Garry, J. Geboers, Richard B. Goldbloom, Joan Dye Gussow, Richard Havel, J.R. Hebert, Anthony B. Hodsman, W.P.T. James, David J.A. Jenkins, Jozef V. Joossens, Harold Kalant, Norman M. Kaplan, David Kritchevsky, Gilbert A. Leveille, J. Alick Little, Lewis E. Lloyd, Anthony B. Miller, William E. Mitch, Minako Nagao, Heather Neilsen, Hiroko Ohgaki, Pirjo Pietinen, Robert Rhyne, Daniel A.K. Roncari, Takashi Sugimura, Keiji Wakabayshi, Thomas M.S. Wolever, and Ernst L. Wynder.
