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Handbook of Analysis and Quality Control for Fruit and Vegetable Products
  • Language: en
  • Pages: 1112

Handbook of Analysis and Quality Control for Fruit and Vegetable Products

The first handbook of its kind, giving in one volume, etailed information on both the analysis and quality control of fruit and vegetable products. Authoritative, need-based and up-to-date, the book has been principally designed to meet the day-to-day requirements.Starting from the analysis of common constituents, the book covers methods of analysis of specific raw materials and containers used in processing measurement of different quality attributes, sensory evaluation, microbiological and microanalytical examinations, determination of thermal process time, and examination of specific fruit and vegetable products. The last few chapters are devoted to statistical quality control, preparatio...

Manual of Analysis of Fruit and Vegetable Products
  • Language: en
  • Pages: 634

Manual of Analysis of Fruit and Vegetable Products

  • Type: Book
  • -
  • Published: 1977
  • -
  • Publisher: Unknown

Proximate composition; Pectin; Polyphenols; Plant pigments; Ascorbic acid; Minerals; Examination of canned products; Tomato products; Dehydrated fruits and vegetables; Vinegar; Chemical additives; Colour measurement; Measurement of consistency; Sensory evaluation; Miscellaneous methods; Water analysis; Tinplate and lacquers; Double seaming - adjustment and examination; General instructiuons in microbiological examination; Microbiological examination of spoilage; Micro-analytical examination for extraneous matter; Bacteriological examination of water; Determination of thermal process time; Assesment of surface sanitation; Standard solutions.

Manual of Analysis of Fruit and Vegetables Produts
  • Language: en
  • Pages: 634

Manual of Analysis of Fruit and Vegetables Produts

  • Type: Book
  • -
  • Published: 1979
  • -
  • Publisher: Unknown

Proximate composition. Pectin. Polyphenols. Plant pigments. Ascorbic acid. Minerals. Examination of canned products. Tomato products. Dehydrated fruits and vegetables. Vinegar. Chemical additives. Colour measurement. Measurement of consistency. Sensory evaluation. Miscellaneous methods. Water analysis. Tinplate and lacquers. Double seaming - adjustment and examination. General instructions in microbiological examination of spoilage. Micro-analytical examination for extrancous matter. Bacteriological examination of water. Determination of Thermal process time. Assessment of surface sanitation. Standard solutions.

Handbook of Canning and Aseptic Packaging
  • Language: en
  • Pages: 615

Handbook of Canning and Aseptic Packaging

  • Type: Book
  • -
  • Published: 2000
  • -
  • Publisher: Unknown

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Handbook of Analysis and Quality Control for Fruit and Vegetable Products
  • Language: en
  • Pages: 1111

Handbook of Analysis and Quality Control for Fruit and Vegetable Products

  • Type: Book
  • -
  • Published: 1986
  • -
  • Publisher: Unknown

None

HandBook of Analysis And Quality Control For Fruit And Vegetables Products
  • Language: en
  • Pages: 1112
Post-harvest Technologies of Fruits & Vegetables
  • Language: en
  • Pages: 364

Post-harvest Technologies of Fruits & Vegetables

Best practices for preserving quality and consumer appeal of fresh fruits, vegetables Clarifies calculations for efficient cooling, controlled ripening and storage Presents strategies for reducing microbial risks and post-harvest pathologies A comprehensive introduction to established and emergent post-harvest technologies, this text shows how to enhance the value of perishable fruits and vegetable by mitigating the causes of deterioration and spoilage from farm to point of purchase. After investigating the structural, chemical and nutritional properties of fruits and vegetables, the book provides a step-by-step explanation of processing from machine harvesting through handling, ripening technologies, packaging and distribution. Emphasis is placed on ways to collect data needed to monitor quality. Psychrometric principles and their role in cold storage systems are presented along with calculations enabling effective refrigeration and control of transpiration, humidity and gases. The book includes examples and calculations for improving process control and predicting the shelf-life of temperate-climate and tropical fruits and vegetables.

Biosimilars of Monoclonal Antibodies
  • Language: en
  • Pages: 704

Biosimilars of Monoclonal Antibodies

Addressing a significant need by describing the science and process involved to develop biosimilars of monoclonal antibody (mAb) drugs, this book covers all aspects of biosimilar development: preclinical, clinical, regulatory, manufacturing. • Guides readers through the complex landscape involved with developing biosimilar versions of monoclonal antibody (mAb) drugs • Features flow charts, tables, and figures that clearly illustrate processes and makes the book comprehensible and accessible • Includes a review of FDA-approved mAb drugs as a quick reference to facts and useful information • Examines new technologies and strategies for improving biosimilar mAbs

Thermal Processing of Packaged Foods
  • Language: en
  • Pages: 516

Thermal Processing of Packaged Foods

  • Type: Book
  • -
  • Published: 2015-11-30
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  • Publisher: Springer

This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. The third edition is totally renewed and updated, including new concepts and areas that are relevant for thermal food processing: This edition is formed by 22 chapters—arranged in five parts—that maintain great parts of the first and second editions The First part includes five chapters analyzing different topics associated to heat transfer mechanism during canning process, kinetic of microbial death, ste...

Fort Saint George Gazette
  • Language: en

Fort Saint George Gazette

  • Type: Book
  • -
  • Published: 1964
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  • Publisher: Unknown

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