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Biotechnology
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Microbiology
1. Introduction and History of Microbiology, 2. Origin and Evolution of Microorganisms, 3. Microbial Taxonomy, 4. Viruses: Nature, Classification, Morphology and Synthesis, 5. Bacteriophages, 6. Viruses of Eucaryotes, 7. Mycoplasmas and Mycoplasmas Viruses, 8. Mycobacteria, Myxobacteria, Rickettsiae and Chlamydiae, 9. Bacteria: Classification, Nomenclature and Identification, 10. Bacteria: Eubacteria, 11. The Bacteria: Archaeobacteria, Actinomycetes, Atinoplanetes and Maduromycetes, 12. Cyanobacteria, 13. Eucaryota: Algae, 14. Eucaryota: Fungi, 15. Protozoa, 16. Biology of Lichens, 17. Growth and Differentiation, Nutrition, Respiration and Photosynthesis of Microorganisms, 18. Genetics of Mi...
Plant Tissue Culture
Book: Plant Tissue Culture Plant Tissue culture: An overview, History fo Plant Tissue and Cell Culture, General Methodology of Plant Tissue Culture, Cultural media ingredients, preparation and relatied problems, methods of sterilization and disinfestation, Aseptic techniques and preparation of explants, Histological and photographic techniques for plant tissue culture, protoplast technologye.
