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Solving Problems in Food Engineering
This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. It also gives them hands-on practice in solving food engineering problems. The book covers problems in fluid flow, heat transfer, and mass transfer. It also tackles the most common unit operations that have applications in food processing, such as thermal processing, cooling and freezing, evaporation, psychometrics and drying. Included are theoretical questions in the form of true or false, solved problems, semi-solved problems, and problems solved using a computer. The semi-solved problems guide students through the solution.
Heat Transfer in Food Processing
Heat Transfer is important in food processing. This edited book presents a review of ongoing activities in a broad perspective.
Computers in Railways XIV
This book contains the 14th proceedings of the, very successful, International conference on Railway Engineering Design and Optimization (COMPRAIL 2014), which began in 1987.
Computational Methods in Multiphase Flow IV
Fluid Dynamics is one of the most important topics of applied mathematics and physics. Together with complex flows and turbulence, multiphase flows remains one of the most challenging areas of computational mechanics, and even seemingly simple problems remain unsolved to date. Multiphase flows are found in all areas of technology, at all length scales and flow regimes. The fluids involved can be compressible or incompressible, linear or nonlinear. Because of the complexity of the problem, it is often essential to utilize advanced computational and experimental methods to solve the complex equations that describe them. Challenges in these simulations include nonlinear fluids, treating drop br...
Boundary Elements and Other Mesh Reduction Methods XXXVII
Since 1978 the conference on Boundary Elements and Mesh Reduction Methods has produced a successful series of volumes in which all major developments in the field have been presented. The 37th volume in the series continues this success by bringing together the latest advanced research carried out by different groups around the world. The included papers cover topics such as: Advanced meshless and mesh reduction methods; Advanced formulations; Computational methods; Stochastic modelling; Emerging applications; Solid mechanics applications; Dynamics and vibrations; Damage mechanics and fracture; Material characterisation; Fluid flow modelling; Electrical engineering and electromagnetics; Heat and mass transfer.
Mobile and Rapidly Assembled Structures IV
Structures that move in the course of normal use, or which have to be assembled or erected rapidly on a relatively unprepared site, offer a particular challenge to the designer. The interaction between the structure and the mechanism by which it moves is essential in these cases. The speed of assembly, what this means in terms of logistics, materials and cost, is a major factor in many such structures. Mobile and rapidly assembled structures play a major role in disaster mitigation and temporary accommodation. They are of primary importance in many military as well as civilian applications and are widely used for rescue and maintenance services. Their importance continues to grow in contempo...
Defence Sites II
Containing the proceedings of the second International Conference on Defence Sites, Heritage and Future this book promotes the knowledge of the scale, design and functions of defence sites. It brings a better understanding of the issues raised by their redundancy and the implications of different disposal processes for the land. Redundant defence sites offer a range of opportunities to planners, architects and local communities to redevelop large areas, bringing new life to often neglected parts of towns. These opportunities are common to many countries and the papers in this book stress this common feature and help to share experiences of the transformation of defence sites to civilian uses...
Heat Transfer XIII
Heat Transfer XIII: Simulation and Experiments in Heat and Mass Transfer contains the proceedings of the thirteenth conference in the well established series on Simulation and Experiments in Heat Transfer and its applications. Advances in computational methods for solving and understanding heat transfer problems continue to be important because heat transfer topics and related phenomena are commonly of a complex nature and different mechanisms like heat conduction, convection, turbulence, thermal radiation and phase change as well as chemical reactions may occur simultaneously. Typically, applications are found in heat exchangers, gas turbine cooling, turbulent combustion and fires, fuel cel...
Urban Transport XX
Urban Transport XX contains the proceedings of the 20th International Conference on Urban Transport and the Environment. Transportation in urban areas, with its related environmental and social impacts, is a topic of significant concern for policymakers in both municipal and central government and for the urban citizens who need effective and efficient transport systems. Urban transport systems require considerable studies to devise and then safeguard their operational use, maintenance and operational safety. Transportation systems produce significant environmental impacts and can enhance or degrade the quality of life in urban centres. Clearly the challenge of providing effective and effici...
Encapsulation in Food Processing and Fermentation
Food technology has adopted new principles and practices that are rapidly changing the food sector. New foods are now available under more uniform standards and better quality control. Globalised food market offers opportunities for manufacturers to increase production and profit, and at the same time, consumers benefit from the choice of food products like never before. All this is possible only because of the innovations in the food sector. One of such innovations is encapsulation technology, which aims to preserve food quality, enhance the sensorial properties of food and increase the efficiency in food processing. This book discusses the uses of encapsulation technology in food practices...
