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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As such products have surged in popularity in recent years, it is crucial that researchers and manufacturers understand the concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic development worldwide. Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations presents a guide to functional foods from experienced professionals in key institutions around the world. The text provides background information on the health be...
This book presents comprehensive coverage on the importance of good nutrition in the treatment and management of obesity, cancer and diabetes. Naturally occurring bioactive compounds are ubiquitous in most dietary plants available to humans and provide opportunities for the management of diseases. The text provides information about the major causes of these diseases and their association with nutrition. The text also covers the role of dietary phytochemicals in drug development and their pathways. Later chapters emphasize novel bioactive compounds as anti-diabetic, anti-cancer and anti-obesity agents and describe their mechanisms to regulate cell metabolism. Written by global team of expert...
Phenolic compounds are considered secondary metabolites within the physiology of a plant. They have different functions, such as pollination systems, sun protection, protection against pathogens and diseases, etc.Research on these compounds has increased due to the number of molecules they can include and the different biological activities they demonstrate. It is important to know the methods of extracting molecules, the biosynthesis routes, and their relationship with activities that can benefit from their consumption. Therefore, the book includes chapters that provide information on extraction and optimization techniques, biosynthetic pathways, and the identification and characterization of miRNAs involved in the regulation of their biosynthesis.
Food scientists play an important role in increasing the quantity and quality of food by suggesting and exploring different green processing methods. The techniques are environmentally friendly and involve less sampling and fewer waste products. They also help minimize water and energy consumption while using fewer chemicals. The use of new or improved processing technologies ensures safety and enhances the quality attributes of the food product.
This book provides practical information on obtaining and using a wide variety of plant based reagents for different sectors, addressing the needs and challenges in a single resource. The chapters complement each other seamlessly and present contributions from reputed international researchers and renowned professionals from industry, covering the latest efforts in the field. The book serves as the starting point for future collaborations in the new area “Plant Based Green Chemistry” between research, industry, and education, covering large ecologic and economic applications: perfume, cosmetic, pharmaceutical, food ingredients, nutraceuticals, biofuels, or fine chemicals industries. This book is aimed at professionals from industries, academicians engaged in plant based green chemistry, researchers and graduate level students, but will also be useful to food technologists and students and researchers involved in natural products chemistry.
With chapters written by highly skilled and experienced scientists and researchers, this book provides valuable information on specific nutraceuticals that offer benefits in the prevention, management, and treatment of cancer. The volume covers the efficacy, safety, and toxicological aspects of nutraceuticals and addresses various novel drug delivery systems. Key features: Covers the applications and implications of nutraceuticals for cancer prevention and treatment, including prostate cancer, lung cancer, breast cancer, skin cancer, colon cancer, liver cancer, cervical cancer Discusses the principles of nanotechnology in the delivery of nutraceuticals for the prevention and treatment of cancer Explores the role of antioxidants, flavonoids, and phytochemicals in cancer prevention
The integrated union of countries vitalizes the political, militant, socio-cultural position of member states. The hegemony of western economic and militant power, which is generated by controlled knowledge system of west, seems to encroach the world. With changing scenario, the previously overlooked regions and nations are gaining power with increasing socio-cultural, political, and economic advancements. SAARC (South Asian Association for Regional Cooperation) is a quintessential geopolitical and economic union of South Asian countries which is, increasingly, gaining the attention of the developed countries. It is interesting to study the cultural integration or diversity generating ideology, identity, and nationalism among South Asian nations with reference to major literary authors from each SAARC member state. The book offers an overview of SAARC literature in English discoursing analysis of select literary texts from India, Pakistan, Nepal and Afghanistan.
Beginning with Walt Whitman singing hymns at a wounded soldier’s bedside during the Civil War, this surprising and vivid anthology ranges straight through to the twenty-first century to end with Francine Prose crying tears of complicated joy at the sight of Whitman’s words in Zuccotti Park during the brief days of the Occupy movement. The first anthology of its kind, Radiant Truths gathers an exquisite selection of writings by both well-known and forgotten American authors and thinkers, each engaged in the challenges of writing about religion, of documenting “things unseen.” Their contributions to the genre of literary journalism—the telling of factual stories using the techniques ...
This practical guide shows how to facilitate collaboration among diverse individuals and organizations to navigate complexity and create change in our interconnected world. The social and environmental challenges we face today are not only complex, they are also systemic and structural and have no obvious solutions. They require diverse combinations of people, organizations, and sectors to coordinate actions and work together even when the way forward is unclear. Even so, collaborative efforts often fail because they attempt to navigate complexity with traditional strategic plans, created by hierarchies that ignore the way people naturally connect. By embracing a living-systems approach to o...
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