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Small Molecules and Peptide-Based Candidates as Therapeutics and Vaccines for COVID-19 Pandemic
Topic Editor Dr. Balakumar Chandrasekaran holds patents relating to N-substituted isatin hydrazones as antimycobacterial and antimicrobial agents, and Pharmaceutical Compounds. Topic Editor Dr. Munir Al-Zeer holds a patent relating to Method for the Preparation of an Influenza Virus. All other Topic Editors declare no competing interests.
Food Traceability in Jordan
This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods based in Jordan. At present, traceability is just one of the many requirements the food industry is forced to meet. The topic can be approached from various angles: regulation, technological perspectives, food business operators, packaging manufacturers, software producers, and consumer views. In addition, traceable food products provide an interesting legacy for many geographical and ethnic cultures. Consequently, the examination of certain recipes or food products linked with history and traditions can make a unique and valuable con...
Hybrid Computational Intelligent Systems
Hybrid Computational Intelligent Systems – Modeling, Simulation and Optimization unearths the latest advances in evolving hybrid intelligent modeling and simulation of human-centric data-intensive applications optimized for real-time use, thereby enabling researchers to come up with novel breakthroughs in this ever-growing field. Salient features include the fundamentals of modeling and simulation with recourse to knowledge-based simulation, interaction paradigms, and human factors, along with the enhancement of the existing state of art in a high-performance computing setup. In addition, this book presents optimization strategies to evolve robust and failsafe intelligent system modeling a...
Chemical Profiles of Selected Jordanian Foods
This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles. The authors selected 5 traditional Jordanian products that represent the region’s historical foods and beverages and examined them with a focus on their chemical composition and preparation, as well as features such as food safety and quality management. The first chapter provides a general introduction to traditional foods in Jordan. Subsequent chapters then shed light on specific product classes, including Shaneenah, a popular fermented dairy drink; Mujaddara and Rashoof, two products based on lentils; Kebab products; soft cheese; and Muhallabiaah, a traditional milk pudding. This book offers a valuable reference guide to many traditional/historical products in the Middle East, and due to region’s historical influence on the Mediterranean diet, it is also of interest to researchers in southern Europe.
Technological Advancement In Indian Agriculture
: Agriculture, as a backdrop in India's economy, is critical because to its substantial percentage of job and livelihood generation. In India, agriculture's contribution to GDP is dropping while the number of people involved in agriculture and related activities remains high, creating worries about both land and labour productivity. Throughout history, technological innovations have had a significant impact on agriculture. So far, technological development in Indian agriculture has remained an unfinished undertaking. The influence of new technology varies according on crop and locale. Clearly, the progress made thus far has been limited and symbolic, and much more has to be done to appropria...
The Importance of Packaging Design for the Chemistry of Food Products
This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an 'integrated food product' (the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series of possibilities, taking into account economical and commercial influences or limitations in the production and processing chain and the chemical interactions that can arise between the food containers and the contained edible material. This Brief highlights how the different requirements can be combined, while avoiding dangerous food risks originating from the chemical interaction between the container and the product. Different designs are critically analysed with relation to the effect on contained foods. The influences and resulting consequences of different possible food packaging designs are highlighted and discussed in selected case studies for some every-day products (like potato chips).
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Interpreting Silent Artefacts: Petrographic Approaches to Archaeological Ceramics
This volume presents a range of petrographic case studies as applied to archaeological problems, primarily in the field of pottery analysis, i.e. ceramic petrography.
The Diabetic Foot
The incidence of diabetes is increasing both in the western world and in developing countries; type 2 diabetes increase is partly the result of greater obesity. Diabetes can cause two major problems to the foot – diabetic neuropathy resulting in nerve damage and peripheral vascular disease reducing the flow of blood. These can result in ulceration of the foot which needs careful management to avoid the possibility of amputation. This management is best undertaken by multidisciplinary teams using the latest evidence to support their practice. This book presents a comprehensive and authoritative coverage of the latest evidence-based investigations, techniques and management of the diabetic foot. Evidenced-based management of the diabetic foot International, multidisciplinary team of editors and contributors Comprehensive reference for all health professionals involved in the care of diabetic foot problems
