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Therapeutic Use of Plant Secondary Metabolites
The book is an evidence-based reference about biochemical mechanisms of action of plant secondary metabolites. It conveys an understanding about how plant-based therapies work, and explains their role in the treatment of diabetes, cancer, neurodegenerative disorders, and microbial infections. The 15 chapters in the book are written by eminent scholars, lecturers, and experts in indigenous knowledge systems (IKS), industrial and medicinal plants, phytotherapeutics, and phytoinformatics. Reports on health benefits of specific phytochemicals are also highlighted. In addition to basic concepts in medicinal chemistry and ethnopharmacology, the book covers the role of modern computer techniques in developing new pharmaceuticals from plant sources. Therapeutic Uses of Plant Secondary Metabolites is a timely and valuable reference for both undergraduate and postgraduate students in medicinal chemistry, as well as researchers and professionals in IKS, phytomedicine, ethnopharmacology, phytopharmacology, plant biotechnology, drug discovery and development, and phytotherapeutics.
Stomach Disorders
We have realized that this is a rather light book by weight, but the subject is quite heavy. The stomach is not just a digestive organ. In fact, it carries many important duties far beyond digestion. No matter whether you are an educator, or a medical practitioner, or just a regular reader with a lot of curiosities, we hope after reading you will learn to appreciate this precious organ and take good care of it. Next time when you are eating, please think about what you are doing to your stomach.
Advancement of Phenolic Acids in Drug Discovery
Advancement of Phenolic Acids in Drug Discovery: Fundamental and Applications offers comprehensive coverage of the ADMET profiles of phenolic acids, their extraction method and prospects for drug design and development. Chapters overview phenolic acids and their characterization, discuss the role of phenolic acids in plant systems, present sources and detailed extraction methods of phenolic acids, and cover phenolic acid mechanisms of action as it relates to several key diseases and health conditions, including their role as antioxidant agents, anti-inflammatory and analgesic drugs, anti-microbial drugs, anti-viral drugs, anti-cancer drugs, diabetes and metabolic dysfunctions, neurological d...
Food Science and Technology
Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.
Pharmacognosy
Pharmacognosy is a term derived from the Greek words for drug (pharmakon) and knowledge (gnosis). It is a field of study within Chemistry focused on natural products isolated from different sources and their biological activities. Research on natural products began more than a hundred years ago and has continued up to now with a plethora of research groups discovering new ideas and novel active constituents. This book compiles the latest research in the field and will be of interest to scientists, researchers, and students.
Ontologies and Natures
In Ontologies and Natures: Knowledge about Health in Visual Culture, Fernando Gonzalez Rodriguez argues that visual culture offers insights into how societies perceive the role of nature in pursuits to cure and care for the human body. By using a set of visual surfaces and artefacts as entry points the book sheds light on ideas about nature as a healing source.
Psychosis
This book collects chapters from a number of scientists all over the world, giving their contribution to the comprehension and clinical management of psychosis. The book adopts a perspective that respects the complexity of the human person and his/her relationships. It devotes a space both to the deepening of the more strictly biological aspects, the psychological aspects and the social aspects. Each section of the book (biological, psychological, social) reveals a deep connection with the themes of the other sections, showing the strength of this biopsychosocial interweaving. The relationship and the interweaving between these different areas is certainly a foundation of our existence and constitutes a law to which we cannot escape, so it is necessary that the biopsyosocial model is always considered in the interventions for the psychotic patient. This book also focuses on some specific and very innovative topics such as the importance of psychosocial factors and family factors, complementary approaches to psychosis managment, subclinical psychosis and relational aspects of psychosis.
Bioactive Food as Dietary Interventions for Diabetes
Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. This important resource for those involved in the dietary and nutritional care of diabetic patients is also ideal for researchers seeking information on alternative bioactive food-based solutions. - Serves as a starting point for in-depth discussions in academic settings that can lead to revised and updated treatment options for diabetes - Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat diabetes and obesity - Includes updated research on the global epidemic of diabetes - Presents global perspectives and coverage of regional foods
