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Cross-Cultural Caring, 2nd edition: A Handbook for Health Professionals
"This newly revised edition of Cross-Cultural Caring: A Handbook for Health Professionals looks at Vietnamese, Cambodian and Laotian, Chinese, Japanese, Iranian, South Asian, and Central American ethno-cultural groups. It stresses the need to understand both the cultural beliefs and the daily life concerns facing immigrants, such as work, income, child-rearing, and aging, all of which impinge on health." "This long-awaited new edition provides up-to-date statistics and fresh analysis, responding to changing trends in immigration. Additional material includes a new chapter addressing the special circumstances of refugees; short real-life stories of immigrants' and refugees' experiences; and a thorough, easy-to-use index." --Résumé de l'éditeur.
Subverting Exclusion
Concerned with people called variously: eta, burakumin, buraku jumin, buraku people, outcastes, or "the lowest of the low", this book examines how their experience of caste/status-based discrimination in 19th century Japan affected their experience of race-based discrimination in the West of the US and Canada in the 19th and early 20th centuries.
Spirit of the Nikkei Fleet
An impeccably researched history of Japanese Canadians--their stuggles and triumphs--complete with photographs and detailed biographies.
Women and Public Life in Early Meiji Japan
Women and Public Life in Early Meiji Japan focuses on women’s activities in the new public spaces of Meiji Japan. With chapters on public, private, and missionary schools for girls, their students, and teachers, on social and political groups women created, on female employment, and on women’s participation in print media, this book offers a new perspective on nineteenth- and early twentieth-century Japanese history. Women’s founding of and participation in conflicting discourses over the value of women in Meiji public life demonstrate that during this period active and vocal women were everywhere, that they did not meekly submit to the dictates of the government and intellectuals over...
Culinary Landmarks
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publ...
