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Engendering the Subject
  • Language: en
  • Pages: 270

Engendering the Subject

Robinson sets up a dialogue between feminist critical theory and contemporary women's fiction in order to argue for a new way of reading the specificity of women's writing. Through theoretically informed readings of novels by Doris Lessing, Angela Carter, and Gayl Jones, the author argues that female subjectivity is engendered in discourse through the woman writer's strategic engagement in representational systems that rely on a singular figure of Woman for coherence. Through this engagement, women's self-representation emerges as a process through which women take up multiple and contradictory positions in relation to different hegemonic discursive systems, and through which they engender themselves as subjects. Finally, Engendering the Subject suggests how women's fiction can provide a model for a feminist practice of reading that would simultaneously work against the historical containment of Woman, and for the empowerment of women as subjects of cultural practices.

Marked Men
  • Language: en
  • Pages: 285

Marked Men

A study of post-Vietnam American literature and culture focusing on narratives of bodily trauma evident in a wide range of texts by and about other white men.

Healthy Eating in Primary Schools
  • Language: en
  • Pages: 209

Healthy Eating in Primary Schools

  • Type: Book
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  • Published: 2006-02-08
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  • Publisher: SAGE

Developed with the support of the Kent Healthy Schools Programme to encourage primary schools to promote healthy eating, this resource takes a whole-school, holistic approach towards children′s eating and relates to the PSHE Curriculum and the Healthy Schools Programme. There is a good blend of easily accessible information on healthy eating supported by individual case studies. The three sections cover: " a summary of the range of children′s eating issues " strategies for promoting healthy eating and preventing, recognising and dealing with eating problems " examples of lesson plans related to the physical, emotional and social aspects of children′s eating. Dr Sally Robinson is principal lecturer in the Department of Health and Social Welfare Studies at Canterbury Christ Church University.

Priorities for Health Promotion and Public Health
  • Language: en
  • Pages: 418

Priorities for Health Promotion and Public Health

  • Type: Book
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  • Published: 2021-03-30
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  • Publisher: Routledge

Priorities for Health Promotion and Public Health brings together the evidence behind the UK’s public health priorities into one comprehensible textbook. Taking one theme per chapter, the book examines the social and environmental influences that shape people’s health; health inequalities; poverty and health; mental, emotional and spiritual health; sexual health; physical inactivity; diet; tobacco; alcohol; drugs; weight; cardiovascular disease; cancer; diabetes and dementia. The book takes a holistic approach, combining scientific and epidemiological evidence with the subjective experiences of those who undergo these health journeys. Each chapter explains the causes of poor health and t...

Preventing the Emotional Abuse and Neglect of People with Intellectual Disability
  • Language: en
  • Pages: 208

Preventing the Emotional Abuse and Neglect of People with Intellectual Disability

'There's so many different types of abuse, and it all comes down to the same thing. It's making people nothing. And Fran was nothing. There was never anything nice said about her, everything was negative. And she had to put up with that, and we had to put up with that, until we all sort of believed it, almost.' Preventing the Emotional Abuse and Neglect of People with Intellectual Disability throws light onto the traumatic experiences faced by people with intellectual disability living in disability accommodation services. Through the narratives of nine people with intellectual disability and their family members, it reveals: the problem of systematic abuse; the cumulative impact of emotiona...

Educating Children with Life-Limiting Conditions
  • Language: en
  • Pages: 216

Educating Children with Life-Limiting Conditions

Educating Children with Life-Limiting Conditions supports teachers who are working with children with life-limiting or life-threatening conditions in mainstream schools by providing them with the core knowledge and skills that underpin effective practice within a whole-school and cross-agency approach. Mainstream schools now include increasing numbers of children with life-limiting or life-threatening conditions, and this accessible book is written by a team comprised of both education and health professionals, helping to bridge the gap between different services. Recognising the complexity of individual cases, the authors communicate key principles relating to the importance of communicatio...

Principles and Practice of Health Promotion and Public Health
  • Language: en
  • Pages: 439

Principles and Practice of Health Promotion and Public Health

Principles and Practice of Health Promotion and Public Health brings together the disciplines and fields of study that inform the work of promoting health into one book and provides many examples of practice. It starts with understanding ourselves and our health and continues with chapters on working in health promotion and public health; epidemiology; research methods and evidence-based practice; health psychology; communicating health; health education; health promotion; public health; health protection; arts and health; tackling tobacco, alcohol and drugs; tackling overweight; promoting health in workplaces and promoting health within the National Health Service. Together these communicat...

A Holiday Overseas Reader and Workbook
  • Language: en

A Holiday Overseas Reader and Workbook

  • Type: Book
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  • Published: 2012-01-07
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  • Publisher: Unknown

None

Gullah Home Cooking the Daufuskie Way
  • Language: en
  • Pages: 193

Gullah Home Cooking the Daufuskie Way

If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. "Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.

West Ashley
  • Language: en
  • Pages: 129

West Ashley

In 1670, the English ship Carolina brought colonists to the west bank of the Ashley River. These settlers and their descendants built a flourishing plantation life in what became St. Andrew's Parish. The Civil War devastated the plantation society, and the glory years of St. Andrew's Parish waned until 1889, when construction of a new toll bridge improved access to West Ashley. A suburban boom that began in the 1920s expanded and revitalized the community. Many of the original families who built homes, churches, schools, and businesses still live in the community today--a testament to the continued vitality and livability of St. Andrew's Parish, West Ashley.