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Low Salt Diet
Are you feeling frustrated because you were told to eat less salt? Are you trying to figure out how to reduce the amount of sodium in your diet? Are you confused when trying to figure out what to order at restaurants? This book gives you practical ideas about how to shop for low-sodium foods and gives you actual suggestions for what to eat at your favorite national chain restaurants. Use this concise, to-the-point, easy-to-read book to make things a little easier. With this book, you can: - Learn how to shop for no-sodium and low-sodium items at your local grocery store- Get practical ideas for what to choose when eating out at restaurants- Get tips for how to lower your salt intake at home-...
How to Eat a Low-Salt Diet
"Trying to reduce the amount of salt in your diet? Confused when deciding what to order at restaurants? This concise, easy-to-read book will help you with low-sodium shopping, cooking, and ordering at restaurants. You will find practical ideas about how to shop for low-sodium foods online and at local stores ; actual suggestions for what to eat at your favorite restaurants and tips for how to lower your salt intake at home. Use this helpful resource to start your journey to a succesful low-salt diet today."--Book cover.
The Easy Low Sodium Diet Plan and Cookbook
Low sodium, low stress, and highly tasty—a complete plan. Here's a low sodium cookbook that actually helps you plan out your whole day's meals. The Easy Low Sodium Diet Plan and Cookbook is a must-have for anyone looking for a simple and straightforward way to manage a low sodium diet. Start things off with two complete, 14-day meal plans that make changing your diet as easy as possible. Keep things easy with a heaping helping of quick-fix recipes, as well as tons of slow cooker-friendly options. New to diets and meal planning? Let this low sodium cookbook help you out with handy advice for managing your salt intake, tips for effective shopping, and helpful cooking hacks. This low sodium c...
Get the Salt Out
In this day and age, when fat is blamed for all our health problems, it's often easy to forget that salt can also be a dietary culprit. While salt is necessary for both bodily and cellular function, and is certainly crucial to the satisfying taste of some of our favorite foods, recent research shows that its excess consumption can also lead to hypertension, strokes, and a variety of cardiovascular problems. In Get the Salt Out, nationally recognized nutritionist Ann Louise Gittleman reveals 501 ways to avoid excess salt intake by serving a variety of delicious low-sodium foods, taking advantage of tasty salt substitutes and steering clear of many surprising hidden sources of salt. She provid...
The Complete Idiot's Guide to Low Sodium Meals
When someone is trying to curb his or her sodium intake, preparing food that is tasty and nutritious can be difficult. This book offers readers over 250 recipes the whole family can enjoy. From appetizers to desserts and everything in between, this book focuses on everyday recipes families will love, put together with simple and flavourful salt substitutes. Over 250 appealing, easy-to-prepare recipes, including snacks, sauces, and condiments, categories often loaded with sodium. Covers the many herbs and spices that can be used as salt substitutes and provides advice on how to find the hidden sodium content in unlabelled foods and when eating out. More than 65 million Americans suffer from hypertension.
Implementing Recommendations for Dietary Salt Reduction
In 1994, the National Heart, Lung, and Blood Institute assembled representatives from a variety of disciplines to discuss and recommend intervention strategies and materials, monitoring methods, and research directions for dietary salt/sodium reduction. This paper summarizes the workshop presentations, the working group recommendations, and the closing panel discussions. It compiles different current perspectives on implementing public health recommendations for dietary salt reduction.
Tasting Good
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Pass the Pepper Please!
Abstract: This booklet discusses how hypertension can be controlled by reducing dietary sodium or salt intake. The definition of its cause, treatment, and prevention are presented. Practical tips are provided on how to decrease dietary sodium intake and eat well whether at home, in a restaurant, or on an airplane. A list of the sodium contents of many foods is included; as well as a special section on salt substitutes, alternative seasonings, and sodium in medications. Low-sodium cookbooks are listed. Illustratins, references, an appendix and low-sodium menus are also included.
