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Classic Cocktails
In a stylishly dressed bar-top guide, filled with glorious color photographs, renowned bartender Salvatore Calabrese introduces a definitive list of 110 cocktails you're sure to want to make, complete with recipes and stories behind each. Anecdotes and images recall classic cocktail eras from the Prohibition speakeasy to the wartime lounge. 192 (all in color) pp.
Cognac
It's called the noble spirit--and who better to explain why than the world expert on cognac, Salvatore Calabrese? In these elegantly illustrated, information-filled pages, the fascinating history of cognac unfolds, decade by decade, along with personal stories of those who produce the golden liquid; a summary of the distillation process from grape to bottle; tasting notes for the finest vintages; tips of the trade; and handsome photography.
The Complete Home Bartender's Guide
Sharpen your skills and master the classics with THE WORLD’S BESTSELLING COCKTAIL BOOK—now thoroughly redesigned, updated, and with all-new, eye-catching photos. From advice on setting up your home bar and planning a successful cocktail party to selecting the right glass and choosing the right garnish in three easy steps, The Complete Home Bartender’s Guide has it all. You’ll learn industry terminology, must-have ingredients, including the six essential syrups you should make at home, how to choose a juicy lime every time, how to batch cocktails, how to chill glasses if you don’t have room in your freezer, how to create layers in a drink, and the secret to inventing memorable cockt...
Classic After-dinner Drinks
From the world's best bartender, the perfect companion to his bestselling Classic Cocktails. Finish off a delicious dinner with drinks luxurious (brandies, armagnacs, and cognacs), smooth and earthy (malt whisky), and rich and distinguished (port). Linger with liqueurs sweet and luscious to the palate, and savor the ideal partner to all these drinks: a fine cigar. Along with the recipes for such classic treats as the Blanche Cocktail and the Blushin' Russian, plus his own much-praised originals, Calabrese dishes up delicious history, definitions of the different varieties, and advice on choosing a brand, tasting and testing, and serving. Throughout, there are boxed sidebars and a multitude of color photographs showing the regions from which these liquors come, their processing, and a range of delightful vintage posters, advertisements, and drawings. 176 pages (all in color), 4 1/2 x 7.
Complete Home Bartender's Guide
Expect this book to soar to the top of the bestseller list in its field with the most complete coverage of the subject anywhere, from the glass to use, the ice to mix to the garnish to finish it perfectly! Start with a world-renowned expert's unequalled instructions for preparing virtually any cocktail anyone might ask for. Add the essential facts of bartending with a professional's master guidance for hosting any gathering in the perfect atmosphere. Pour in an encyclopedic collection of information about every drink, including brandy, gin, rum, tequila, and vodka; whiskey and bourbon; champagne and wine; bitters and other spirits; punches, cups, and eggnogs; liqueurs and shooters; hot drink...
Cocktails by Flavor
Cocktails are all about flavor. This recipe book features luscious concoctions including fruits (from apple and kiwi to pomegranate and strawberry); vegetables, including carrot and celery; herbs (rosemary, mint); and sweeteners such as honey and liqueurs.
Sexy Cocktails
Adam and Eve, Between the Sheets, and Bay of Passion: the names testify to the cocktails’ sexy reputation. They’re also just some of the recipes found in this stimulating, illustrated compendium of wickedly aphrodisiac potables. Here are cocktails designed to make women swoon, put lovers in the mood, match beautifully with seductive food, and make a smooth pick-up line sound even better. Some have richly sinful chocolate, such as the heavenly Angel Dream; some strong concoctions will send drinkers right to bed (the powerful Bottoms Up); and others, including Love in the Afternoon, simply have a lovely languid flavor that invites desire. Plus, there’s information on the right glassware to enhance the experience and a discussion of the eternal allure of the martini.
The Complete Home Bartender's Guide
"In addition to Calabrese's insider tips on setting up a bar, choosing the right glass, planning the perfect party, and adding a special, finishing touch with garnishes, there are 820 recipes for fabulous cocktails (which include more than 50 new drinks chosen especially for this updated edition)"--P. [4] of cover.
Cocktails by Flavor
Cocktails are all about flavor—and this book is all about cocktails organized by flavor. Since these luscious concoctions come from Salvatore Calabrese, one of the worlds most honored (and bestselling) mixologists, its a given that theyre both reliable and irresistible. And the good news is, this revised edition of Calabreses popular guide is even more flavorful than before, thanks to 20 additional new recipes! Among the tasty categories are fruits; vegetables, including carrot and celery; herbs (rosemary, mint); and sweeteners such as honey and liqueurs. Lavish illustrations, enlightening essays, cocktail glass iconography, and the tastiest libations ever make this a must-have for every home bar.
The Oxford Companion to Spirits and Cocktails
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
