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Pizza for Your Soul
“Sally Slices” rose to TikTok fame by sharing inspiring clips from his family’s pizzeria outside Trenton, NJ. In Pizza for Your Soul, Sal invites readers further into his kitchen and teaches what it means to cook with your heart by sharing traditional Sicilian recipes, heartfelt anecdotes about family, insight into his very own American Dream, and life lessons and advice. If you’re looking for a family, you’ve found one. No matter where you’re from or where you live, Sal will always be right down the street.
Prison to Promised Land
Have you ever felt like you were in a hopeless situation? Have you ever felt unhappy about where you are in life and unsure where to go or what to do about it? Are you throwing the towel in on life or are you looking for answers? In Prison To Promise Land, Zachary Babcock takes you through his story of being an ex-drug addict and alcoholic and spending over five years of his life in prison to completely transforming his life and becoming a success story. Zachary gives you five simple techniques he used to attain success that you can apply to your life today. You will be inspired by his story and realize that your situation isn't hopeless after all and you have the power to take control this very moment. By applying the five techniques in this book to your life it can allow you the success you've always dreamed about. It's not over until we die.
Coming Home to Sicily
Set on one of the oldest and largest estates in Sicily, you’ll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna’s daughter, Fabrizia, the school’s programming extends beyond cooking into food heritage and farming. Chefs and food professionals like Alice Waters, David Tanis, Jody Adams, and Emiko Davies return again and again to reacquaint themselves with farm-to-table Italian cooking. Curated by Fabrizia, Coming Home to Sicily celebrates the authentic flavors of Sicily, as well as the harmonious connection between la...
Sicily
The first book to explore in depth the wonders of Sicilian cooking. For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and Spanish. The food is in essence Italian, but accented with exotic Mediterranean touches: pesto punched up with capers, gelato made with pistachios, pasta laced with saffron, and a penchant for sweet-and-sour preparations like caponata and strong flavors like wild fennel and oregano. Sicily tells the wonderful histories behind the classic dishes but also shows how contemporary chefs and home cooks are reinvigorating recipes in modern ways. The produ...
Un Viaggiatore tra Borghi e Città. Dal centro al sud alle isole d'Italia alla scoperta di cultura, storia e tradizioni
Perché questo libro? Perché ho voluto proporre un percorso storico e culturale, che è stato un viaggio suggestivo, molto spesso non facile. Ho visitato luoghi, borghi e città da un fascino straordinario. Questi sono stati i miei compagni di viaggio. Un viaggio questo alla scoperta delle nostre debolezze, delle nostre capacità e di luoghi a molti di noi sconosciuti. Questo mio libro vuole essere un percorso che superi l’antico e affermi il nuovo. Spero che queste pagine coinvolgano il lettore nello scoprire paesaggi e luoghi affascinanti, interessanti e ricchi di memorie culturali e storiche. Per me il viaggiare è il sapere della conoscenza, come afferma anche in questo suo scritto l’antropologo francese Marc Augé: “Forse uno dei nostri compiti più urgenti consiste nell’imparare di nuovo a viaggiare, eventualmente nelle nostre vicinanze, per imparare di nuovo a vedere”.
Bitchy Waiter O/P
At some point in their lives, millions of people have waited tables. And many remain haunted by nightmare scenarios where they are the sole server in a packed restaurant. For all those disenchanted current and former food service employees, Darron Cardosa (a.k.a. the Bitchy Waiter) has your back. Since 2008 he's vented his frustrations--about everything from entitled has-beens to what really goes on in that fancy restaurant--in a popular blog. A snarky mix of Sedaris, Bourdain, Bombeck, and Mo Rocca, Cardosa distills 30 years of food service into dark, funny tales that anyone who worked in the industry will relate to.
The Relative Minor
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