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Public Policy in Food and Agriculture
Public Policy in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme on Public Policy in Food and Agriculture with contributions from distinguished experts in the field discusses food and agricultural policy - refers to all means by which a country regulates food and agriculture to achieve objectives subject to political, economic, social, and technological constraints. The content of the theme is organized with state-of-the-art presentations covering the following aspects of the subject: Public Regulation of Food and Agricultural Markets; Inspection, Quarantine and Quality Control; Land Management and Property Rights; Food Security and Government Intervention. This volume is aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Handbook of Bioenergy Economics and Policy: Volume II
In its second volume, this book aims to link the academic research with development in the real world and provide a historical and institutional background that can enrich more formal research. The first section will include an assessment of the evolution and the state of the nascent second-generation biofuel as well as a perspective on the evolution of corn ethanol and sugarcane ethanol in Brazil. It will also include a historical and institutional background on the biofuel industry in Brazil that has global lessons, and later, provide a technical overview of major analytical tools used to assess the economic, land use and greenhouse gas implications of biofuel policies at a regional and gl...
Policies, Institutions, and Markets: Stronger evidence for better decisions
Sound policies, robust institutions, and well-functioning markets complement technological discovery in agricultural science to ensure that consumers have access to nutritious and affordable food, producers have incentives to plant and harvest, and the myriad participants in complex value chains are well linked in mutually beneficial connections. The CGIAR Research Program on Policies, Institutions, and Markets (PIM) provides foundations of analysis and knowledge for food systems that help smallholder farmers and poor consumers live better lives.
Perspectives on Agriculture, Food and Natural Resources
Contains baseline projections produced for the U.S. agricultural sector & international commodity markets. These projections serve as a baseline for evaluating & comparing alternative macroeconomic, policy, weather, & technological scenarios. They are intended for use by farmers, government agencies & officials, agribusinesses, & others who do medium-range & long term planning. These baseline projections are grounded on a series of assumptions about the general economy, agricultural policies, the weather, & technological change. Extensive charts & tables.
New Topics in International Agricultural Trade and Development
Agricultural trade and development is a backbone of international trade. It includes agricultural trade patterns, commercial policy, international institutions such as WTO, Tariff and non-tariff barriers in international trade, exchange rates, biotechnology and trade, agricultural labour mobility, land reform, environment and the areas and issues spanning these areas. This book brings together leading research and issues in this fundamental field.
Reclaiming Development in the World Trading System
In this second edition, Lee provides extensive coverage of international trade law from an economic development perspective.
Economic Geography, Electoral Institutions, and the Politics of Redistribution
Explores how political institutions and economic geography interact to shape governments' policy decisions, particularly with respect to subsidies.
Indian Agriculture
Population explosions have always pushed India into many deep-rooted socio-economic bottlenecks. India is home to one third of the globe’s poverty-ridden and hunger-prone population, despite the undoubted availability of and access to food grains. This study explores the causes of and solutions to the prevalence of hunger and malnutrition at the grassroots level. Although India’s spending on protecting its boundaries has increased massively, there does not seem to have been as much emphasis on protecting its citizens. There can be no doubt that food security involves the simultaneous growth in demand and supply of food grains. As such, the book analyses the supply-side background behind the accomplishment of food security. It explores the nature, prospects and challenges ahead for Indian agriculture. Food grain production can be enhanced on a par with increasing demand only when hurdles confronting agriculture are addressed.
Rice By-products: Phytochemicals and Food Products Application
Rice is a vitally important staple food for almost half of the world’s population. As the global population increases, the demands for rice are expected to remain high. Since the rice industry will remain sustainable for a long time, the production of rice by-products will remain high. Substantial evidence suggests that rice by-products such as rice husk, rice straw, broken rice, rice germ, rice bran, and brewers’ rice may possess beneficial effects against oxidative stress and metabolic disorders. These beneficial effects have been linked to the phytochemicals present in rice by-products such as vitamin E, dietary fiber, γ-oryzanol, γ-aminobutyric acid (GABA), and phytosterols. Despit...
Trusting Trade and the Private Sector for Food Security in Southeast Asia
The study examines private sector participation in rice and (yellow) maize markets in five (5) ASEAN countries, namely Indonesia, Malaysia, the Philippines, Thailand, and Vietnam, with the objective of identifying the potential role that it could play to provide greater regional food security.
