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Nutritional Biochemistry: From the Classroom to the Research Bench
Nutritional Biochemistry: From the Classroom to the Research Bench aims to provide students and readers with a detailed, simplified, and comprehensive account of the relationship between nutrition and metabolism. A key feature of this textbook is a comparative approach on the subject of nutritional biochemistry which helps to explain the differences in metabolism, nutrient requirement, and sometimes in the molecular pathways between mammalian and non-mammalian species. Chapters give an overview of the need of food and water (chapter 1), before describing the cell and organ system components (chapter 2). The textbook then focuses on the regulation of food intake from the factors influencing a...
Advances in poultry nutrition
Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented protein Addresses the recent advances in understanding the role of individual nutrients and additives in poultry nutrition Considers the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin contamination
Environmental effects on gut health in production animals
Optimal gut health is of vital importance to the performance of production animals (fish, poultry, swine, cattle). Gut health is key to making the productivity, well-being and sustainability of animal production more efficient. Directly and indirectly, the environment is a powerful regulator of gastrointestinal physiology that decisively influences the functional state of the animal. Production animals reared under conventional conditions of intensive production are subjected to various exogenous and endogenous sources of environmental factors that can impact gut health. Exogenous factors are environmental stressors derived from external sources connected with diet, infectious disease, mycot...
Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Celebrating 5 Years of Avian Physiology in Frontiers in Physiology
The avian physiology section is now five years old. This special e-book is to commemorate this event. For this highlights issue celebrating the first five years of the Avian Physiology section, it was decided to focus on the top papers/reviews published. Table 1 lists the top fifteen papers/reviews based on either views or down-loads as a pdf. There is some agreement between the two lists. What is compelling is that of the top papers, all except one encompasses research conducted in domesticated birds, predominantly with chickens with one focused on turkeys. It is perhaps not unexpected that research on chickens dominates the top papers because of the following: - Chickens are commercially i...
Achieving sustainable production of poultry meat Volume 2
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on poultry breeding and nutriti...
Muscle Cells
The three different types of muscle tissue found in the animal kingdom are cardiac, skeletal, and smooth. The muscle cells are not only complex but also fascinating. In recent years there has been substantial advances in our understanding of muscle cell biology, especially in areas of molecular anatomy, basic physiology, understanding disease mechanisms, and therapeutic targets. Consequently, this book mainly focuses not only on the biology of myocytes, but also on all-encompassing disciplines pertaining to muscle tissue, such as fundamental physiology, molecular mechanisms of diseases, muscle regeneration, etc. for all three types of muscle, namely, skeletal, cardiac, and smooth muscle. As ...
