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An estimated 200 million people in the world suffer from schistosomiasis (bilharzia), and according to the World Health Organization it ranks second behind malaria in terms of socioeconomic and public health importance in tropical and subtropical areas. The disease was present in Egypt in the Old Kingdom (c. 2600 BCE), and in 1998 it was estimated that almost six million Egyptians -- one fifth of the rural population -- were infected. Thus it remains one of the most serious public health problems in rural Egypt. This study is the first to paint a broad picture of schistosomiasis in rural Egypt. The authors' research in three Nile Delta villages between 1991 and 1997 provides an in-depth comm...
Based on various guild charters this monograph analyzes the ways in which artisans and merchants organized themselves during the Ottoman period, and asks whether these forms of organization changed during the first half of the 19th century.
In the 1960s the construction of the Aswan High Dam occasioned the forced displacement of a large part of the Nubian population. Beginning in 1960, anthropologists at the American University in Cairo's Social Research Center undertook a survey of the Nubians to be moved and those already outside their historic homeland. The goal was to record and analyze Nubian culture and social organization, to create a record for the future, and to preserve a body of information on which scholars and officials could draw. This book chronicles the research carried out by an international team with the cooperation of many Nubians. Gathered into one volume for the first time are reprinted articles that provide a valuable resource of research data on the Nubian project, as well as photographs taken during the field study that document ways of life that have long since disappeared.
In recent years, the food question has been a central concern for politicians, economists, international organizations, activists and NGOs alike, as well as social scientists at large. This interest has emerged from the global food crisis and its impact on the environment and the political economy and security of the global south, as well as the expansion of scholarly studies relating food issues to agrarian questions with the objective of developing theoretical frameworks that would allow for a critical analysis of the current food issues at historical, cultural, social, political and economic levels. In this context, Cairo Papers organized its 2016 symposium around the food question in the Middle East. Papers in this collection address the food question from both its food and agricultural aspects, and approach it as the site of political and economic conflicts, as the means of sociocultural control and distinction, and as the expression of national and ethnic identities. Contributors: Ellis Goldberg, Saker ElNour, Hala Barakat, Khaled Mansour, Malak S. Rouchdy, Habib Ayeb, Christian Handerson, Sara Pozzi, and Sara El-Sayed.
The sociology of sports in the Middle East has been neglected compared to other world regions. This volume aspires to encourage a greater focus on this topic. Here are assembled papers that discuss various aspects of this subject. As it happens all deal with football (soccer) largely in Egypt but including other Middle Eastern countries. Some are historically or politically oriented while others take a more sociological approach. Papers deal with the relation between organized sports and fans, with the special place of youngsters and women in sports, or with the role of sports in a more general understanding of culture and society as indicators of modernization and other facets of social change. Sportive competitions arouse keen passions around such issues as gender, class, and nationality, while they raise questions about leadership on and off the field, and about the economic impact of the games. The topic needs more research.
Challenges, opportunities, and methodological issues in the creation of oral history archives in the Arab world Oral history archives have always been at the forefront of liberatory social movements in general, and of feminist movement in particular. Until the end of the twentieth century in the Arab world, archives of women’s oral narratives were almost non-existent with the exception of small documentation efforts tied to individual research. However, since 2011, there has been a marked increase in the documentation of projects. In this context, the Women and Memory Forum organized a conference in 2015 about the challenges of creating gender sensitive oral history archives in times of ch...
Environmental pollution is a concern of many people in Egypt and the world in general. People and Pollution is a study of how Egyptians in particular understand environmental problems and what their roles are in the solutions. This original study is based on extensive field research with both academic and policy relevance. The uniqueness of the book comes from its focus: instead of the usual approach of analyzing policy and measurements, this text seeks to understand how the people themselves, often the objects of policy, understand their environment and their own actions.An interesting finding from the research lies in the focus of Egyptian concerns. Rather than the global perspective (the ...
This study examines the process of unionizing domestic workers in Lebanon, highlighting the potentialities as well as the obstacles confronting it, and looks at the multiple power relations involved through axes of class, gender, race, and nationality. The author situates this struggle within the larger scene of the labor union 'movement' in the country, and discusses the contribution of women's rights organizations in rendering visible cases of abuse against migrant domestic workers. She argues that the 'death' of class politics has made women's rights organizations address migrant domestic worker issues as a separate labor category, further contributing to their production as an 'exception' under neoliberalism.
This book details the development and growth of a corporate agri-food system in Egypt. The system includes food processing and an animal protein complex largely for corporate consumer markets in the country-from street kiosks to fast food outlets to hypermarkets-and fresh fruits and vegetables largely for export. Marion W. Dixon demonstrates the importance of reclaimed lands, or frontiers, for the development and growth of the corporate agri-food system since the 1980s. Various forces, including multiple threats from plant and animal diseases (the Avian flu, especially) have pushed and pulled agribusiness to new lands. This system's growth has also rested on imports and contract farming. As ...
In ‘He is a Glutton and a Drunkard’: Deviant Consumption in the Hebrew Bible Rebekah Welton uses interdisciplinary approaches to explore the social and ritual roles of food and alcohol in Late Bronze Age to Persian-period Syro-Palestine (1550 BCE–400 BCE). This contextual backdrop throws into relief episodes of consumption deemed to be excessive or deviant by biblical writers. Welton emphasises the social networks of the household in which food was entangled, arguing that household animals and ritual foodstuffs were social agents, challenging traditional understandings of sacrifice. For the first time, the accusation of being a ‘glutton and a drunkard’ (Deut 21:18-21) is convincingly re-interpreted in its alimentary and socio-ritual contexts.