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The Life and Times of Alexander Hamilton
Samuel Mosheim Schmucker or Smucker (January 12, 1823 - May 12, 1863) was an American historical writer and popular biographer.Born at New Market, Virginia, the son of respected Lutheran pastor Samuel Simon Schmucker Samuel Schmucker graduated from Phillips Academy, Andover, Massachusetts, in 1839 and Washington College in Pennsylvania in 1840 and became a Lutheran pastor in the Pennsylvania Ministerium. Schmucker held pastorates at Lewistown (1842-45) and Germantown, Pennsylvania (1845-48). Schmucker left the ministry in 1848, studied law, and practiced in Philadelphia (1850-53). After two years in New York, he returned to Philadelphia and devoted his remaining years to writing, mostly popu...
A History of the Modern Jews; Or, Annals of the Hebrew Race. from the Destruction of Jerusalem to the Present Time. by
Samuel Mosheim Schmucker or Smucker (January 12, 1823 - May 12, 1863) was an American historical writer and popular biographer.Born at New Market, Virginia, the son of respected Lutheran pastor Samuel Simon Schmucker, Samuel Schmucker graduated from Phillips Academy, Andover, Massachusetts, in 1839 and Washington College in Pennsylvania in 1840 and became a Lutheran pastor in the Pennsylvania Ministerium. Schmucker held pastorates at Lewistown (1842-45) and Germantown, Pennsylvania (1845-48). Schmucker left the ministry in 1848, studied law, and practiced in Philadelphia (1850-53). After two years in New York, he returned to Philadelphia and devoted his remaining years to writing, mostly pop...
Mrs. Porter's New Southern Cookery Book
This down-to-earth kitchen companion “for frugal and economical housekeepers” was designed to help reconstitute the rich cookery traditions of the region that had been interrupted by the Civil War, and adapt them to the new requirements for thrift and “making do.” The cuisine reflects that time when a new generation of southerners began to reach out beyond their borders and incorporate other regional and foreign dishes into their homes. The hundreds of primarily southern recipes also include dishes from all over the United States—a new feature for a southern cookbook—that appealed to a mass audience rather than the elite class. Mrs. Porter appears to have been determined not to o...
The Beautiful Spy
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