Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Interior
A new history of Brazil told through the lens of the often-overlooked interior regions.
Big Water
"A transnational approach to the history of a key Latin American border region"--Provided by publisher.
Nationalizing Nature
An insightful look at how Brazil and Argentina employed national parks to develop and settle frontier areas.
Inherit the Holy Mountain
Inherit the Holy Mountain puts religion at the center of the history of American environmentalism rather than at its margins, demonstrating how religion provided environmentalists with content, direction, and tone for the environmental causes they espoused.
Research Handbook on Climate Change and Agricultural Law
Research Handbook on Climate Change and Agricultural Law
Losing Eden
American Scientist Recommended Read Historical narratives often concentrate on wars and politics while omitting the central role and influence of the physical stage on which history is carried out. In Losing Eden award-winning historian Sara Dant debunks the myth of the American West as "Eden" and instead embraces a more realistic and complex understanding of a region that has been inhabited and altered by people for tens of thousands of years. In this lively narrative Dant discusses the key events and topics in the environmental history of the American West, from the Beringia migration, Columbian Exchange, and federal territorial acquisition to post-World War II expansion, resource exploita...
Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930
This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries.
Hydropower in Authoritarian Brazil
This timely examination of hydropower in Brazil brings nuance to energy debates, centring social and environmental justice.
The Oxford Handbook of Agricultural History
Agricultural history has enjoyed a rebirth in recent years, in part because the agricultural enterprise promotes economic and cultural connections in an era that has become ever more globally focused, but also because of agriculture's potential to lead to conflicts over precious resources. The Oxford Handbook of Agricultural History reflects this rebirth and examines the wide-reaching implications of agricultural issues, featuring essays that touch on the green revolution, the development of the Atlantic slave plantation, the agricultural impact of the American Civil War, the rise of scientific and corporate agriculture, and modern exploitation of agricultural labor.
