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Seri YARN: All I (N)ever Wanted
  • Language: id
  • Pages: 292

Seri YARN: All I (N)ever Wanted

“Di ruang Kepala Sekolah,” mata besar Sandy berbinar-binar. Dia memberi jeda untuk membuat efek dramatis. “Ada anak baru yang lagi ngamuk!” “Hah?” Aku menarik Sandy mendekat ke arahku. Ini gosip kelas atas! “Iya, beneran. Waktu aku lewat ruang Kepala Sekolah, suaranya kedengeran jelas! Dan tahu, nggak, sih? Kata bapak di ruang administrasi, anak baru itu pindahan dari SMA Saint Francis!” Sebentar. Anak baru pindahan dari Saint Francis yang berani berteriak-teriak pada orang yang lebih tua? Sepertinya, di dunia ini hanya ada satu jenis orang yang seperti itu.... Tidak naik kelas, tinggal di asrama yang seperti penjara, terlibat cinta segitiga, dan harus bersaing dengan sahabat...

Combined Membership List
  • Language: en
  • Pages: 728

Combined Membership List

  • Type: Book
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  • Published: 1984
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  • Publisher: Unknown

Lists for 19 include the Mathematical Association of America, and 1955- also the Society for Industrial and Applied Mathematics.

Combined Membership List of the American Mathematical Society and the Mathematical Association of America
  • Language: en
  • Pages: 364
Engenas Lekganyane and the Early ZCC
  • Language: en

Engenas Lekganyane and the Early ZCC

  • Type: Book
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  • Published: 2018-11-12
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  • Publisher: booksmango

Biography of the obscure yet legendary founder of the Zion Christian Church, Engenas Lekganyane (1885-1948)

Costs and Benefits of Reducing Greenhouse Gas Emissions
  • Language: en

Costs and Benefits of Reducing Greenhouse Gas Emissions

  • Type: Book
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  • Published: 1991
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  • Publisher: Unknown

None

Exploring the New Era of Technology-Infused Education
  • Language: en
  • Pages: 410

Exploring the New Era of Technology-Infused Education

  • Type: Book
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  • Published: 2016-11-17
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  • Publisher: IGI Global

Recent advancements in technology have led to significant improvements and developments within learning environments. When utilized properly, these innovations can serve as a valuable resource for educators and students. Exploring the New Era of Technology-Infused Education is a pivotal reference source for the latest scholarly research on the implementation of emerging technologies in contemporary classroom settings. Highlighting theoretical foundations, empirical case studies, and curriculum development strategies, this book is ideally designed for researchers, practitioners, educators, and academics actively involved in teaching and learning environments.

Indonesian Cinema
  • Language: en
  • Pages: 232

Indonesian Cinema

  • Type: Book
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  • Published: 1994
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  • Publisher: Unknown

Indonesia's quasi-military dictatorship has sought since 1965 to mould Indonesian society into a male-oriented, capitalist, Javanese-dominated national framework. Cinema and television are the most closely-controlled mass media in Indonesia, and films for mass consumption have played an important role in the government's vast socio-political engineering project.Krishna Sen describes the background and present-day Indonesian film industry and explores how the country's society and history are represented in its film culture. From a critique of four films, she concludes that Indonesian cinema privileges the military against the civilian, the middle class against the popular classes, and men against women. Backed by careful documentation from cinema literature, this is a radical, in-depth perspective on film - its implications, its vulnerability to manipulation and its artistic and propagandist value.

Tanker familiarization
  • Language: en
  • Pages: 217

Tanker familiarization

IMO publication sales no.: T101E.

Penang Heritage Food
  • Language: en
  • Pages: 25

Penang Heritage Food

This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. With the absence of recorded recipes, modifications of family dishes are inevitable due to the preferences and dislikes of members of the household, and hence the original tastes were not faithfully reproduced from one generation to the next. Similarly, for some restaurants, the original recipes and the tastes were not faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home-cooked food, restaurant and café food, and hawker food. Meticulously researched, the author has recorded the recipes of his grandmothers, mother, aunts, uncles and cousins. Every time-tested recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.