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La bioclimatologie étudie les relations entre les écosystèmes cultivés ou naturels et le climat. Les démarches agronomiques et les techniques agricoles peuvent ainsi être améliorées tout en veillant au respect de l’environnement. Les bases physiques et biologiques exposées dans cet ouvrage, ainsi que diverses méthodes de mesure ou d’analyse, permettent de proposer des alternatives aux approches fondées sur des relations empiriques ou statistiques. Le livre donne aussi de nombreux exemples d’applications qui découlent de ces principes. Public : étudiants, futurs ingénieurs en agronomie, écologie végétale, agrométéorologie et sciences de l’environnement, professionnels de l’agriculture et chercheurs de disciplines connexes.
Mass oyster mortalities have been known for many years throughout the world, but no strictly pathological explication has been found. This book describes how environmental influences, reproduction, stress, genetics, pathogens and temperature contribute to oyster summer mortality in France. An interaction model is derived from the results and recommendations are made for forecasting and managing risk factors.
Evolutionary Biology, of which this is the eighteenth volume, con tinues to offer its readers a wide range of original articles, reviews, and commentaries on evolution, in the bro~dest sense of that term. The topics of the reviews range from anthropology and behavior to molecular biology and systematics. In recent volumes, a broad spectrum of articles have appeared on such subjects as natural selection among replicating molecules in vitro, mate recognition and the reproductive behavior of Drosophila, molecular systematics ofCrocodilia, evolution of the monocotyledons, and the com munication network made possible among even distantly related genera of bacteria by plasmids and other transposab...
Some issues include consecutively paged section called Madame express.
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