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Handbook of Maize: Its Biology
Handbook of Maize: Its Biology centers on the past, present and future of maize as a model for plant science research and crop improvement. The book includes brief, focused chapters from the foremost maize experts and features a succinct collection of informative images representing the maize germplasm collection.
Advances In Plant Physiology (From The Green To The Grain)
If one may recall nearly half a century ago, there wre small books, Methuen series publishing on special subjects like photosynthesis (C.P. Whittingham) and Plant Respiration (W.Stiles) in the 1950s and have been of great guidance for post-graduate studies in those years. Now great breakthrough have been made with the introduction of isotopes, modern tools and instruments which can project into the cell components and unravel the 'secrets' of plant life, with the results no one book could so completely cover a single topic like photosynthesis or respiration.
Principles of Developmental Biology
Fred Wilt and Sarah Hake's Principles of Developmental Biology is a modern new text for the undergraduate course in developmental biology, informed by the molecular and cell biology revolutions that have changed the field over the last fifteen years. Designed for the one-semester undergraduate course, Principles of Developmental Biology stresses fundamental concepts, a select number of instructive experiments and cases, and contemporary research in its historical context.
Achieving sustainable cultivation of maize Volume 1
Reviews key challenges and advances in maize breeding methods; Discusses the development of varieties with enhanced nutritional and other properties such as improved protein content and abiotic stress resistance; Summarises key steps being taken to support smallholders growing maize in developing countries
Handbook of Maize
Maize is one of the world’s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140 million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms of tons of cereal grain produced worldwide, maize has been number one for many years. Moreover, maize is expanding its contribution to non-food uses, including as a major source of ethanol as a fuel additive or fuel alternative in the US. In addition, maize has been at the center of the transgenic plant controversy, serving as the first food crop...
