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We are told that simply by sipping our morning cup of organic, fair-trade coffee we are encouraging environmentally friendly agricultural methods, community development, fair prices, and shortened commodity chains. But what is the reality for producers, intermediaries, and consumers? This ethnographic analysis of fair-trade coffee analyzes the collective action and combined efforts of fair-trade network participants to construct a new economic reality. Focusing on La Voz Que Clama en el Desierto-a cooperative in San Juan la Laguna, Guatemala-and its relationships with coffee roasters, importers, and certifiers in the United States, Coffee and Community argues that while fair trade does benef...
"Women's clubs and organizations have always been vitally important to the health and well-being of the city of Akron, Ohio. They brought much-needed services to the city, created health institutions that continue today, and built Akron's cultural and literary foundations." "The story of women and their organizations is not told in typical histories of the city. Those historics of Akron have concentrated on the industrial, business, and government/political foundation of the city, the rubber barons, and the well-known, affluent men. Yet Akron women and their accomplishments cannot be overlooked. Over the decades, women, usually working through their clubs and organizations, have transformed the city."--BOOK JACKET.
On a cold day on the thirtieth of January 1649 in London, an anonymous executioner severed the head of King Charles I of England. The watching crowds had very mixed feelings about this regicide, but Oliver Cromwell's troops kept order, and eventually the crowd dispersed, stunned by this momentous event in English history, which left the country in turmoil. Amongst the crowd that day were a father of fifty-nine years and his three sons. This moment in history was to change their lives. Who were this family? Where had they come from? What would become of them? The answer to these questions would lead us back to King Robert the Bruce of Scotland, forward to our own Queen of the United Kingdom and the Commonwealth, and would also greatly influence much of American history.
Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is missing in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.
"With tables of the cases and principal matters" (varies).