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Resto a Go-Go
A comprehensive guide to the best of Montreal's food and drink on a budget, with reviews of 140 restaurants where you can eat for $15 or less, 40 bars where you can soak up the nightlife, and the low-down on local specialties from smoked meat to poutine.
Reports of Cases Argued and Determined in the Supreme Court of Judicature of the State of Indiana
"With tables of the cases and principal matters" (varies).
Heartland
"How do we imagine and engage with the agricultural heartlands of Australia? In the city and the bush, how do we see ourselves in relation to the farmland that nourishes us all? Heartland explores the cultural and historical foundations of ecological change and disorder across the southwest slopes of New South Wales, a rich and productive agricultural region. Rural places are today calling everyone, George Main suggests, into relationships of mutual care."--BOOK JACKET.
The Northeastern Reporter
Includes the decisions of the Supreme Courts of Massachusetts, Ohio, Indiana, and Illinois, and Court of Appeals of New York; May/July 1891-Mar./Apr. 1936, Appellate Court of Indiana; Dec. 1926/Feb. 1927-Mar./Apr. 1936, Courts of Appeals of Ohio.
The Wayback
Mrs Musgrave was the first white person born in the Young District. She lived at Stubbs Street, Auburn 1916-1937. Her book which was written while living at Auburn, is a history of the Young District and its pioneers c1830-1880.
Justice and Warfare in Aboriginal Australia
Meticulously examining ethnographic sources, Christophe Darmangeat argues that warfare among Australian Aborigines was mostly an extension of their judicial systems. He demonstrates how violent conflict occurred when circumstances prohibited regulated proceedings.
What's to Eat?
How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at Canada's distinctive foodways from the shared perspective of the current moment. Individual chapters explore food items and choices, from those made by Canada's First Nations and early settlers to those made today. Other contributions describe the ways in which foods enjoyed by early Canadians have found their way back onto Canadian tables in the twentieth and twenty-first centuries. Authors emphasize the expressive potential of food practices and food texts; cookbooks are more than books to be read and used in the kitchen, they are also documents that convey valuable social and historical information.
