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Made in Baja
Much of the produce that Americans eat is grown in the Mexican state of Baja California, the site of a multibillion-dollar export agricultural boom that has generated jobs and purportedly reduced poverty and labor migration to the United States. But how has this growth affected those living in Baja? Based on a decade of ethnographic fieldwork, Made in Baja examines the unforeseen consequences for residents in the region of San Quintín. The ramifications include the tripling of the region’s population, mushrooming precarious colonia communities lacking basic infrastructure and services, and turbulent struggles for labor, civic, and political rights. Anthropologist Christian Zlolniski reveals the outcomes of growers structuring the industry around an insatiable demand for fresh fruits and vegetables. He also investigates the ecological damage—"watercide”—and the social side effects of exploiting natural resources for agricultural production. Weaving together stories from both farmworkers and growers, Made in Baja provides an eye-opening look at the dynamic economy developing south of the border.
Handbook on the Globalisation of Agriculture
This Handbook provides insights to the ways in which globalisation is affecting the whole agri-food system from farms to the consumer. It covers themes including the physical basis of agriculture, the influence of trade policies, the nature of globalis
Feeding Japan
This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. Japanese food is often perceived as pure, natural, healthy and timeless, and these words not only fuel a hype surrounding Japanese food and lifestyle worldwide, but also a domestic retro-movement that finds health and authenticity in ‘traditional’ ingredients, dishes and foodways. The authors in this volume bring together research from the fields of history, cultural and religious studies, food studies as well as political science and international relations, and aim to shed light on relevant aspects of culinary nationalism in Japan while unearthing the underlying patterns and processes in the construction of food identities.
Handbook of Research on the Global Political Economy of Work
This ground-breaking Handbook broadens empirical and theoretical understandings of work, work relations, and workers. It advances a global, intersectional labour studies agenda, laying the foundations for the politically emancipatory project of decolonising the political economy of work.
Finance or Food?
In this volume, an interdisciplinary and internationally- situated group of experts consider the ways in which culture creates and transforms discourses and practices in decisions on agricultural land.
Transforming the Rural
This book analyses the key global processes transforming rural spaces in the early 21st century – financialization; standardization; consumption, and commodification. Through detailed case studies, the book examines why these processes are important, how they work in practice, and the challenges they raise as well as opportunities created.
The Natural Border
The Natural Border tells the recent history of Mediterranean rural capitalism from the perspective of marginalized Black African farm workers. Timothy Raeymaekers shows how in the context of global supply chains and repressive border regimes, agrarian production and reproduction are based on fundamental racial hierarchies. Taking the example of the tomato—a typical 'Made in Italy' commodity—Raeymaekers asks how political boundaries are drawn around the land and the labor needed for its production, what technologies of exclusion and inclusion enable capitalist operations to take place in the Mediterranean agrarian frontier, and which practices structure the allocation, use and commodification of land and labor across the tomato chain. While the mobile infrastructures that mobilize, channel, commodify and segregate labor play a central role in the 'naturalization' of racial segregation, they are also terrains of contestation and power—and thus, as The Natural Border demonstrates, reflect the tense socio-ecological transformation the Mediterranean border space is going through today.
Food Production and Nature Conservation
Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together. The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chap...
Global Commodity Chains and Labor Relations
Due to the increasing linkage of global production sites, the concept of commodity chains has become indispensable for the investigation of production at a global scale. Although work is the basis of production in every involved location, it is often being neglected as a research subject without taking interest in the workers, the work processes and the working conditions. This edited volume provides a collection of historical and contemporary commodity chain studies by placing labor at the centre of analysis. A global historical perspective demonstrates that splitting production processes to different, hierarchically connected locations are by no means new phenomena. The book is thus an important and valuable contribution to commodity chain research, but also to the fields of social-economic and global labour history. Contributors are: András Pinkasz, Andrea Komlosy, Christin Bernhold, Ernst Langthaler, Franziska Ollendorf, Goran Musić, Jan Grumiller, Johanna Sittel, Jörg Nowak, Karin Fischer, Klemens Kaps, Miroslav Lacko, Santosh Hasnu, Stefan Schmalz, Tamás Gerőcs, Tibor T. Meszmann, and Uwe Spiekermann.
Globalizing the Soybean
Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century. Historian Ines Prodöhl describes the soybean’s journey centered on three hubs: Northeast China, as the crop’s main growing area up to the Second World War; Germany, to where most of the beans in the interwar period were shipped; and the United States, which became the leading cultivator of soy worldwide during the 1940s. This book explores the German and U.S. adoption of the soybean being closely tied to global economic and political changes, such as the two world wars and the Great...
