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Pittsburgh Chef's Table
  • Language: en
  • Pages: 229

Pittsburgh Chef's Table

Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about—in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere! Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable. The variety available runs the gamut of cuisine, flavor, and price, allowing both novice and expert foodies to experience culinary bliss. With recipes for the home cook from over 50 of the city's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Pittsburgh Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Food Lovers' Guide to® Pittsburgh
  • Language: en
  • Pages: 303

Food Lovers' Guide to® Pittsburgh

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Food Lovers' Guide to® Pittsburgh
  • Language: en
  • Pages: 259

Food Lovers' Guide to® Pittsburgh

Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local foodies, this guide is a one-stop resource for residents and visitors alike to find producers and pureyors of tasty local specialities, as well as a rich array of other, indispensible food-related information including: One-of-a-kind restaurants and landmark eateries Speciality food shops The city's best bakeries Local drink scene Food festivals and culinary events Recipes from top Pittsburgh chefs

Food Lovers' Guide to Pittsburgh
  • Language: en

Food Lovers' Guide to Pittsburgh

  • Type: Book
  • -
  • Published: 2012-08-07
  • -
  • Publisher: Unknown

The ultimate guide to Pittsburgh's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Fort Saint George Gazette
  • Language: en
  • Pages: 706

Fort Saint George Gazette

  • Type: Book
  • -
  • Published: 1963
  • -
  • Publisher: Unknown

None

American Birds
  • Language: en
  • Pages: 134

American Birds

  • Type: Book
  • -
  • Published: 2007
  • -
  • Publisher: Unknown

None

The Book of Sarah
  • Language: en

The Book of Sarah

Originally published by Myriad Editions.

Sarah Rhodes Diaries
  • Language: en

Sarah Rhodes Diaries

  • Type: Book
  • -
  • Published: 1890
  • -
  • Publisher: Unknown

None

Rajavidya
  • Language: en
  • Pages: 202

Rajavidya

  • Type: Book
  • -
  • Published: 1964
  • -
  • Publisher: Unknown

None

Sarah Loves
  • Language: en

Sarah Loves

  • Type: Book
  • -
  • Published: 2014
  • -
  • Publisher: Unknown

None