Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Textbook of Pediatric Gastroenterology, Hepatology and Nutrition
Textbook of Pediatric Gastroenterology, Hepatology and Nutrition is a comprehensive and up-to-date resource covering disorders of the liver and digestive system. This book is divided into three sections on gastroenterology, nutrition and hepatology respectively, encompassing 37 chapters. The book describes the pathophysiology of a range of paediatric disorders from diseases of the oesophagus and malnutrition, to chronic liver disease, as well as new genetic, metabolic and biochemical tests. Novel therapies are discussed for treatment of diseases such as tyrosinemia and neonatal haemochromtosis, and the hepatology section describes improved treatment for Hepatitis B and C in relation to liver...
Treatment & Prognosis in Pediatrics
Treatment & Prognosis in Pediatrics provides paediatricians with recent advances in the successful management of sick children, with emphasis on understanding the characteristics of a disease and how different treatment options may influence it. Presented in an easy to ready format, each section discusses diseases and disorders found in a different part of the body. A separate chapter is dedicated to neonatal disorders. Each chapter begins with an initial description of the disease, its pathology and epidemiology, followed by an evaluation of different treatment options and prognosis. Tables and lists summarise diagnostic and therapeutic information and further reading suggestions are offered in each chapter. Key points Presents recent advances in treatment and prognosis of sick children Covers diseases and disorders in all parts of the body Separate chapter dedicated to neonatal disorders Includes tables, lists and further reading suggestions
Recent Advances in Pediatrics - Special Volume 23 - Pediatric Gastroenterology, Hepatology and Nutrition
Special Volume 23 of Recent Advances in Pediatrics is a compilation of reviews bringing trainees and physicians fully up to date with key developments in paediatric gastroenterology, hepatology and nutrition. Divided into four sections, Part 1 discusses issues in paediatric gastroenterology such as irritable bowel syndrome, celiac disease, abdominal pain and gastrointestinal endoscopy. Part 2 examines hepatologic disorders that may be encountered in children, including acute liver failure, viral hepatitis and liver transplantation. Parts 3 and 4 cover nutrition and pharmacotherapy. Presented in an easy to follow format, Special Volume 23 follows a multidisciplinary approach. Each chapter finishes with a summary of key learning points and extensive references for further reading. Clinical photographs, illustrations and tables enhance learning. Key points New, updated volume presenting latest developments in paediatric gastroenterology, hepatology and nutrition Multidisciplinary approach, easy to follow format Extensive references and key learning points summarised in each chapter Includes contributions from experts in London, Liverpool and California
Healthy Agriculture, Healthy Nutrition, Healthy People
Human health depends to a great extent on our nutritionally balanced food supply consistent with the evolutionary aspects of diet to which genes were originally programmed to respond. The publication at hand contains selected papers from the Inaugural Conference 'Healthy Agriculture, Healthy Nutrition, Healthy People' of the World Council on Genetics, Nutrition and Fitness for Health held at Ancient Olympia, Greece, in October 2010. Topics include the relationship between architecture and agriculture, food production systems and urban agriculture, as well as physical activity, nutrition, genetic variation and other determinants of human health. The papers clearly show that optimal nutrition ...
The Healthiest Diet for You
The Healthiest Diet for You: Scientific Aspects is unique in a sense because it focuses on the most recent advances in Nutrition, Metabolism, and Genetics that are the basic components of Personalized Nutrition. The book also emphasizes the importance of evolutionary aspects of diet and exercise and the need to select foods that are consistent with the evolutionary aspects of diet because these are the foods that contain the nutrients that our genes are programmed to respond. This book is the antidote to ultra-processed foods and imitation foods that are proinflammatory and contribute to increases in chronic diseases, especially cardiovascular disease. It is a book for Health! The aim of the book is to provide readers with the basic factual information necessary to comprehend the enormity and potential effects of nutrients and foods on overall health and well-being. This book should be of interest to the educated public, teachers, health professionals, physicians, medical students, nutritionists, dietitians, historians and policy makers.
Teff: nutrient composition and health benefits
Teff (Eragrostis tef), has been cultivated and used for human consumption in Ethiopia for centuries. However, teffs global use for human consumption has been restrained partly due to limited knowledge about its nutrient composition and the processing challenges faced in making teff-based food products. Over the past decade, the recognition that teff is gluten-free has raised global interest. Consequently, literature on the nutritional composition, processing quality, and health benefits of teff has grown considerably. The existing literature suggests that teff is composed of complex carbohydrates with slowly digestible starch. Teff has a similar protein content to other more common cereals like wheat, but is relatively richer than other cereals in the essential amino acid lysine. Teff is also a good source of essential fatty acids, fiber, minerals (especially calcium and iron), and phytochemicals such as polyphenols and phytates.
Peoples and Environment in India
Contents: Environment, Culture and Development in India, The Environment in Prehistoric Research, Environment and Stone Age Cultures of Kalahandi, Orissa, Cultural Ecology of the Eastern Ghats (South India) from Prehistoric Times to the Ethnographic Present, Biodiversity and Society, Forest Policies and Forest Communities in India, Forest Ecology and Sustainable Tribal Development in India, Mohua Plantation and its Socio- Economic Importance in Tribal Ecosystem, People and Environment in Himachal Himalaya, Ethnoecological System of the Gond: Approaches and Methods, The Paradox of Harmony, Will the Paradise Lost be Regained?, Environment, Health and Nutrition in Tribal India, Perceived Environmental Changes and Adaptive Strategies.
Towards Hunger Free India, from Vision to Action
Contributed articles presented at the consultation.
