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Examining Physiology, Nutrition, and Body Composition in Sports Science
  • Language: en
  • Pages: 556

Examining Physiology, Nutrition, and Body Composition in Sports Science

  • Type: Book
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  • Published: 2024-10-14
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  • Publisher: IGI Global

In sports science, a thorough understanding of physiology, nutrition, and body composition is essential for optimizing athletic performance and enhancing health. Examining physiology provides insights into how the body’s systems function during physical exertion, revealing the interactions between muscles, cardiovascular health, and metabolic processes. Nutrition plays a pivotal role in fueling performance, recovery, and well-being, guiding athletes in balancing nutrients to support their training goals. Meanwhile, analyzing body composition helps athletes and coaches tailor exercise and dietary strategies to achieve optimal physical condition and reduce the risk of injury. Further study i...

Advanced Computational Approaches for Drying in Food Processing
  • Language: en
  • Pages: 240

Advanced Computational Approaches for Drying in Food Processing

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Emerging Trends in Expert Applications and Security
  • Language: en
  • Pages: 511

Emerging Trends in Expert Applications and Security

The book covers current developments in the field of computer system security using cryptographic algorithms and other security schemes for system as well as cloud. The proceedings compile the selected research papers presented at ICE-TEAS 2023 Conference held at Jaipur Engineering College and Research Centre, Jaipur, India, during February 17–19, 2023. The book focuses on expert applications and artificial intelligence; information and application security; advanced computing; multimedia applications in forensics, security, and intelligence; and advances in web technologies: implementation and security issues.

Conducting the Reference Interview, Third Edition
  • Language: en
  • Pages: 345

Conducting the Reference Interview, Third Edition

Based on the latest research in communication theory but tailored specifically for real-world application, this updated manual speaks equally to the needs of students preparing to enter the profession and those who are already fielding reference inquiries. The authors, working in consultation with a stellar advisory board of scholars and practitioners, present a convenient and comprehensive resource that will teach you how to understand the needs of public, academic, and special library users across any virtual setting—including email, text messaging, and social media—as well as in traditional and face-to-face models of communication. Packed with exercises and examples to help you practi...

Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer
  • Language: en
  • Pages: 508

Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer

  • Type: Book
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  • Published: 2023-10-03
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  • Publisher: CRC Press

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions pertaining to the scientific evidence for the use of these agents or their extracts in...

Microbial Pigments
  • Language: en
  • Pages: 463

Microbial Pigments

  • Type: Book
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  • Published: 2024-03-08
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  • Publisher: CRC Press

Microbial Pigments: Applications in Food and Beverage Industry offers a comprehensive and updated review of the impact of microbial pigments as value-added products in the food and beverage industry. Microbes produce a range of valuable pigments such as carotenoids, flavins, melanins, quinines, and violacein. The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. It covers a range of applications across products like jams, spreads, frozen desserts, and beverages. The book also discusses food safety and toxicology aspects. Key features Explores the various microbial pigments and their sources Reviews the pigment isolation, production, and processing techniques Discusses the potential application of pigments across a range of products in the food and beverage industry Includes the latest innovations and patents awarded in use of microbial pigments as value-added food products The book is meant for researchers, academic and industry experts in food biotechnology, food processing, and food microbiology.

WALK INTO PAST
  • Language: en
  • Pages: 59

WALK INTO PAST

Childhood is the best part of everyone’s life. Childhood memories give us different kinds of experiences. Some experiences are joyful while some help us learn lessons. These lessons give us the strength to stay positive in life even when situations are not in our favour. The most difficult journey any of us ever take in our adulthood is the return to our parents’ house. A home visit makes us recall all of the childhood events that formed us. Returning home reacquaints us with family members and our former self. The book "Walk Into Past" is the collection of beautiful memories of childhood written by co-authors to recall and refresh the memories they lived. There are memories that time does not erase. Feelings have the power to call up memories, and memories are there to evoke emotions. Childhood is filled with happy memories that can bring back a slice of that life any time you recall. Childhood is like being drunk. Everyone remembers what you did except you. Here is what others have to say about these memories.

Lantibiotics as Alternative Therapeutics
  • Language: en
  • Pages: 524

Lantibiotics as Alternative Therapeutics

  • Type: Book
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  • Published: 2023-02-17
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  • Publisher: Elsevier

Lantibiotics as Alternative Therapeutics explores alternative therapeutics, lantibiotics and other novel drugs. This book provides concrete information to readers regarding lantibiotics and various types of antimicrobial peptides with their mode of actions in treating various multidrug resistant organisms. It explains various techniques that are involved in analyzing antimicrobial peptides and their mode of actions. The development of antibiotic resistance has now reached a point of crisis where innovative methods and application of novel compounds and methods are required to prevent the spread of drug resistant infections. Novel compounds exhibit different modes of action to the currently u...

Proceedings of the International Conference on Computing and Communication Systems
  • Language: en
  • Pages: 731

Proceedings of the International Conference on Computing and Communication Systems

This book contains the latest research work presented at the International Conference on Computing and Communication Systems (I3CS 2020) held at North-Eastern Hill University (NEHU), Shillong, India. The book presents original research results, new ideas and practical development experiences which concentrate on both theory and practices. It includes papers from all areas of information technology, computer science, electronics and communication engineering written by researchers, scientists, engineers and scholar students and experts from India and abroad.

Biofilm Associated Antimicrobial Resistance and Its Recovery
  • Language: en
  • Pages: 391

Biofilm Associated Antimicrobial Resistance and Its Recovery

  • Type: Book
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  • Published: 2023-12-01
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  • Publisher: CRC Press

A biofilm is a collection of microbial cells that have adhered to biotic surfaces such as plant cuticles or animal epithelia, as well as abiotic surfaces such as rocky substratum or catheter exteriors. The life cycle of a microorganism includes the fundamental process of biofilm formation for survival in diverse and harsh environments since it is a protected mode of growth allowing colonisation of new habitats by dispersal of microbes from the microbial clusters. The biofilm bound microorganisms remain embedded in an extracellular polymeric matrix that protects the indwelling cells from surfactants, biocides, several invaders like protozoans, and defences offered by the hosts like phagocytic...