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The book is a complete treatise on renewable energy sources and also includes issues relating to biofuels. It aims to serve as a text for the undergraduate and postgraduate students in relevant disciplines and a reference for all the professionals in related fields.
This book provides an assessment of the impacts of human intervention on the natural environment and peoples' livelihoods through land-use conversion due to industrialization. Problems of land acquisition and the execution thereof have varying consequences that depend on the specific geographical as well as socio-political contexts in which they occur. This book covers a specific study of JSW Bengal Steel Ltd., which in 2014 planned to set up a 10.0 million ton per year integrated steel plant at the upper catchment of Sundra basin, the tributary of the Shilabati that ultimately pours to the river Rupnarayan, located at Salboni Block of Paschim Medinipur, West Bengal, India. The project was u...
Today, in the arena of food, the primary goals of food biotechnology are to provide a more abundant, less expensive, and a more nutritious food supply in order to address the needs of our growing global population. Today, food biotechnology utilizes the knowledge of plant science and genetics to further this tradition. Through the use of modern biotechnology, scientists can move genes for valuable traits from one plant to another. This process results in tangible environmental and economic benefits that are passed on to the farmer and the consumer. This book on Food Biotechnology is divided into seven sections and contains 24 chapters and a case study. The book caters to the requirement of the syllabus prescribed by various Indian universities for undergraduate and postgraduate courses in engineering. It has been prepared with meticulous care, aiming at making the book error-free. Constructive suggestions are always welcome from users of this book.
This volume discusses innovative advancements in soil and crop microbiome technology and methods to support agricultural sustainability and reduce soil degradation. As climate change impacts agricultural productivity and soil health in impacted regions throughout the world, potential alternatives to find balance between soil health and crop yield are increasingly needed. Therefore, this book provides a timely, global perspective with a collection of expert authors to address how microbiomes can be used to achieve agricultural sustainability in threatened and degraded areas, while also covering related matters including soil health, pest management, waste disposal, environmental contamination, biofertilizer production, composting, and microbial engineering. The book is meant to serve as a reference for agriculturalists, environmentalists, graduate and post-graduate students, researchers, and professors of sustainability and agricultural management.
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This Book Contains Seven Chapters, Each Dealing With One Major Natural Disaster Encountered In Our Country. Each Of The Authors Is An Expert In That Particular Field. The Outstanding Contribution Of This Book Is That It Not Only Deals With The Forecasting And Description Of The Various Natural Disasters, But Also Stresses The Management Aspect, Exhaustively Detailing The Necessary Steps That Need To Be Taken To Deal With The Fallout In The Wake Of These Disasters. The Book Also Describes The Advances In Remote Sensing And The State-Of-The-Art Technology Available In India For The Monitoring And Prediction Of These Phenomena. It Also Draws Up A Comprehensive Warning System To Be Implemented, In Order To Minimize The Extensive Losses To Life And Property That Occur Year After Year.