Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world’s food resources. Currently, there are global challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes. Through analyzing innovative and disruptive trends in the food industry, it presents opportunities utilizing meat alternatives to create a more engaged consumer, a stronger economy, and a better environment. Highlighting topics such as meat consumption, nutrition, health, and gender perspectives, this book is ideally designed for policymakers, economists, health professionals, nutritionists, technology developers, academicians, and graduate-level students.
Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption
As marketing professionals look for more effective ways to promote their goods and services to customers, a thorough understanding of customer needs and the ability to predict a target audience’s reaction to advertising campaigns is essential. The Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption is a critical scholarly resource that examines the role of social marketing in understanding and changing behavior regarding the negative impacts of consuming animal-based foods. Featuring coverage on a broad range of topics, such as the psychology of meat consumption, food waste, and meat substitutes, this publication is geared towards academicians, students, and professionals seeking current research on social marketing interventions and the demarketing of meat.
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in orde...
Future of Sustainable Agriculture in Saline Environments
Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research th...
Marktorientiertes Produkt- und Produktionsmanagement in digitalen Umwelten
Die Festgabe für Klaus Bellmann zum 75. Geburtstag enthält 17 Beiträge, die seine Schüler, Kollegen und Freunde ihm zu Ehren gewidmet haben. Sie spiegeln die interdisziplinären Forschungsfelder Klaus Bellmanns wider, die von Innovations- und Technologiemanagement, Nachhaltigkeitsmanagement, Produkt- und Produktionsmanagement sowie angrenzenden Disziplinen geprägt sind.
Eine comprehensive Ethik
Die Corona-Krise war produktiv für ethisches Denken und Handeln. Was hierbei sich zeigt und welche ersten guten Erfahrungen gemacht wurden, dem geht die Untersuchung nach. Am Horizont erscheint eine comprehensive Ethik. Aber wir müssen Hoffende sein, damit der Transformationsprozess vorangetrieben werden kann.
Federal Register
None
