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Unmentionable Cuisine
Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources.
Randolph Schwabe
This is the first book on the life and career of the distinguished British artist and teacher Randolph Schwabe (1885-1948) who was Professor and Principal of the Slade School either side of the Second World War. Schwabe was known as 'a scholarly artist' and meticulous draughtsman who influenced a generation of students, yet to date little has been written about his significant contribution to the practice and spirit of twentieth-century British art. Schwabe exhibited widely and was a close friend of Charles Rennie Mackintosh and Margaret Macdonald, and also of Francis Unwin, Albert Rutherston, Muirhead Bone and others from the artistic and literary worlds. Unprecedented access to family documents together with reminiscences from his former students provide a vivid and rich record.
Hearings
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Cattle, Priests, and Progress in Medicine
Cattle, Priests, and Progress in Medicine was first published in 1978. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. The author shows that over the centuries many of the most significant breakthroughs in improving humans health have been closely associated with observations and experiments on animals other than man. Because human medical progress has been so dependent on veterinary studies, he urges that schools of veterinary medicine assume a much greater role in the training of persons for research in human medicine. To illuminate the historical l...
