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This book chronicles the lives, communication styles, and presidential bids of five remarkable women_Margaret Chase Smith, Shirley Chisholm, Patricia Schroeder, Elizabeth Dole, and Carol Moseley Braun_while also addressing the obstacles and opportunities for women as presidential contenders.
The Colorado Women's Hall of Fame was founded in 1985, by a group of women who were concerned that both historic and contemporary women who shared foresight, vision, enthusiasm, and the power of accomplishment were not receiving appropriate acknowledgment. Fearful that splendid achievements would be forgotten, they wished to honor women who, during their lifetime, made a significant contribution to Colorado as a state or territory. It is the hope of the founders that by so honoring Colorado's women of consequence, their spirits might inspire future generations.In the first decade since the founding, fifty-nine women were selected for induction. Although historians habitually ignored the vita...
Nanotechology has applications within biotechnology, manufacturing, aerospace, information systems and many other fields. This book covers such nanotechnology business topics as micro-electro-mechanical systems, microengineering, microsystems, microsensors, and carbon tubes. It also includes statistical tables, an industry glossary and indexes.
Contains profiles, contextual essays, historical images, and appendices that provide information about the 229 women who have served in Congress from 1917 through 2006.
McCoy has collected the opinions and ideas of such noted figures as Steve Forbes, J.W. Marriott, Patricia Schroeder, and others, who offer their wisdom on such crucial issues as business practices, health, and the reawakening American Spirit.
The Canadian Rockies are renowned for the incredible variety of dining opportunities they offer. Chefs come from around the world to create dishes to tempt food lovers and travellers alike. A Taste of the Canadian Rockies includes many of the mouth-watering recipes from the best restaurants in the towns of Banff, Jasper, Lake Louise, Waterton and Canmore, as well as selections from the backcountry resorts and lodges nestled throughout the Canadian Rockies. Spectacular mountain photographs by Douglas Leighton accompany the recipes, making this book an excellent gift and a remarkable culinary experience of Canada's famous Rocky Mountains. Enjoy recipes from the following kitchens: Banff Springs Hotel, Chateau Jasper, Chateau Lake Louise, Banff Park Lodge, Emerald Lake Lodge, Lodge at Kananaskis / Hotel Kananaskis, Mount Assisniboine Lodge, Sunshine Village Ski & Summer Resort, and many more!