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Plant Breeding: Past, Present and Future
This book aims to help plant breeders by reviewing past achievements, currently successful practices, and emerging methods and techniques. Theoretical considerations are also presented to strike the right balance between being as simple as possible but as complex as necessary. The United Nations predicts that the global human population will continue rising to 9.0 billion by 2050. World food production will need to increase between 70-100 per cent in just 40 years. First generation bio-fuels are also using crops and cropland to produce energy rather than food. In addition, land area used for agriculture may remain static or even decrease as a result of degradation and climate change, despite...
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Plants, Patients and the Historian
Providing a history of genetics in Britain from its inception as a science in the early years of the 20th century, this text seeks to examine the roots of paradoxical assessments of the decoding of the human genome, combining historiography, critical theory and science and technology studies.
Scottish Agriculture
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