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Presents a treasury of recipes, advice, and miscellany celebrating the "most important meal of the day" as based on the traditional fares of England, the United States, India, and South America.
This book informs instructors and librarians about the history, aims, and pedagogical uses of the annotated bibliography. A companion to the authors' Writing the Annotated Bibliography, this text enables instructors to better understand the annotated bibliography not only as a tool for research and composition but also as a valuable pedagogical tool. It provides practical guidance along with assignments, lesson plans, assessment rubrics, and other tools for using annotated bibliographies in effective and nuanced ways. It also contains annotated bibliography samples in APA, MLA, and Chicago styles. This practical book is of great use to instructors of composition and research skills, librarians, curriculum designers, writing center directors, and education professionals.
A selection of stellar contributors to the fabulous women's magazine The Gentlewomanpresent a timely selection of thought-provoking, witty essays on manners, offering the modern woman viewpoints and advice on classic conundrums and totally contemporary matters With contributions from a roster of The Gentlewoman's impeccably engaging contributors and readers, including Ann Friedman, Eva Wiseman, Otegha Uwagba, Caroline Roux, Susan Irvine, and Joan Juliet Buck, this thoughtful, stylish collection of essays is an essential guide to navigating today's world. Individually arresting and unexpected, with advice on subjects ranging from the classic topics of manners and social behavior (tipping; arriving alone; godparenting; hosting) to totally contemporary matters (the best legal drugs; the benefits of a menstrual cup; the art of regifting; and crafting the perfect out of office reply), and tips and opinions galore from fun friends of the magazine from Miranda July and Hilary Mantel to Kylie Minogue and Honey Dijon, together these essays form a singular perspective on modern life: that of The Gentlewoman.
The Oulipo celebrated its fiftieth birthday in 2010, and as it enters its sixth decade, its members, fans and critics are all wondering: where can it go from here? In two long essays Scott Esposito and Lauren Elkin consider Oulipo's strengths, weaknesses, and impact on today's experimental literature. ,
This book traces the developments in African films that were made from the 1990s to the present within the evolving frame of what came to be called ‘World Cinema’ and, eventually, ‘Global Cinema.’ Kenneth W. Harrow explores how, from the time video and then digital technologies were introduced in the 1990s, and then again, when streaming platforms assumed major roles in producing and distributing film between the 2010s and 2020s, African cinema underwent enormous changes. He highlights how the introduction of the continent’s first successful commercial cinema, Nollywood, shifted the focus from engagé films, with social or political messages, to entertainment movies, but also auteu...
'My grandmother bought the island. The year was 1947 and she was thirty-three, a couple of years older than I am now. She was the visionary sort of person who can make something magical out of very little.' From the moment that Tilly's grandmother, Mor-mor, set eyes on the rocky outline of Småhølmene, it captured her imagination. Legend has it that she bought the island in exchange for a mink coat. Every summer from then on, she and her young family would escape from their life in the English countryside to its rugged outcrops and sparkling waters. Mor-mor loved Småhølmene fiercely. Lean and chic, she smoked voraciously and would scandalise the local islanders by roaming around naked, fl...
After darkness, there is always light In a time of increasing uncertainty, Rethink offers a guide to a much-needed global 'reset moment', with leading international figures giving us glimpses of a better future after the pandemic. Each contribution explores a different aspect of public and private life that can be re-examined - from Pope Francis on poverty and the Dalai Lama on the role of ancient wisdom to Brenda Hale on the courts and Tara Westover on the education divide; from Elif Shafak on uncertainty and Steven Pinker on Human Nature to Xine Yao on masks and Jarvis Cocker on environmental revolution. Collectively, they offer a roadmap for positive change after a year of unprecedented h...
When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin with the iconic full English - which can mean anything as long as there are eggs, bacon, sausages, mushrooms, tomatoes, black pudding, bread, potatoes and beans involved - before moving confidently on to more exotic fare such as kedgeree, omelette Arnold Bennett, waffles, American muffins, porridge, roast peaches, channa masala from India, borek from the Balkans and pães de queijo from South America. There are also useful tips like the top songs for boiling an egg to, and how to store mushrooms...
How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live? From the author of The Ego Trick and The Pig that Wants to be Eaten comes a thought-provoking exploration of our values and vices. What can fasting teach us about autonomy? Should we, like Kant, 'dare to know' cheese? Should we take media advice on salt with a pinch of salt? And can food be more virtuous, more inherently good, than art?
*Shortlisted for the PEN/Diamonstein-Spielvogel Award for the Art of the Essay* Selected as a Book of the Year 2016 by the Financial Times, Guardian, New Statesman, Observer, The Millions and Emerald Street 'Flâneuse [flanne-euhze], noun, from the French. Feminine form of flâneur [flanne-euhr], an idler, a dawdling observer, usually found in cities. That is an imaginary definition.' If the word flâneur conjures up visions of Baudelaire, boulevards and bohemia – then what exactly is a flâneuse? In this gloriously provocative and celebratory book, Lauren Elkin defines her as ‘a determined resourceful woman keenly attuned to the creative potential of the city, and the liberating possibi...