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Medicinal Agroecology: Reviews, Case Studies, and Research Methodologies presents information on applications of ‘green therapies’ in restoration towards global sustainability. These practices connect the world of medicinal plants with ecologic farming practice, creating a compassionate socio-political worldview and heartfelt scientific research towards food sovereignty and a healthier future on planet Earth. The book communicates benefits of using plant-based solutions to manage the challenges of unsustainable practices in human healthcare, veterinary medicine, agriculture, forestry, and water management. The contributions introduce advances around plants and their active components to ...
sector. This ensured eventual transfer of the technology demonstrated at the wo- shops and Technical Meetings to marketable devices. BIOSET provided assistance for researchers from European laboratories to meet to exchange ideas, use equ- ment, and establish a basis for new joint projects. The secretariat of the Concerted Action BIOSET supported the Technical Meetings. There were three Technical Meetings held, two in Berlin in 1997 and 1998, and the third in Barcelona, in April 2000. The goal of these technical meetings was to join different research and industrial teams to evaluate the performance of their biosensor technology in field conditions with common and standardized surface and was...
Public health can be thought of as a series of complex systems. Many things that individual living in high income countries take for granted like the control of infectious disease, clean, potable water, low infant mortality rates require a high functioning systems comprised of numerous actors, locations and interactions to work. Many people only notice public health when that system fails. This book explores several systems in public health including aspects of the food system, health care system and emerging issues including waste minimization in nanosilver. Several chapters address global health concerns including non-communicable disease prevention, poverty and health-longevity medicine. The book also presents several novel methodologies for better modeling and assessment of essential public health issues.
Applications: - Applications of Microbial Cell Sensors, by Mifumi Shimomura-Shimizu and Isao Karube - Whole-Cell Bioreporters for the Detection of Bioavailable Metals, by Anu Hynninen and Marko Virta - Bacteriophage-Based Pathogen Detection, by Steven Ripp - Cell-Based Genotoxicity Testing, by Georg Reifferscheid and Sebastian Buchinger - Cytotoxicity and Genotoxicity Reporter Systems Based on the Use of Mammalian Cells, by Christa Baumstark-Khan, Christine E. Hellweg, and Günther Reitz - Live Cell Optical Sensing for High Throughput Applications, by Ye Fang - Cyanobacterial Bioreporters as Sensors of Nutrient Availability, by George S. Bullerjahn, Ramakrishna Boyanapalli, Mark J. Rozmarynowycz, and R. Michael L. McKay - Application of Microbial Bioreporters in Environmental Microbiology and Bioremediation, by E. E. Diplock , H. A. Alhadrami , and G. I. Paton
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Die Dünnschichtchromatographie (DC) ist besonders in der pharmazeutischen Analytik und der Lebensmittelanalytik eine häufig durchgeführte Trenntechnik. Während es eine umfangreiche Literatur zum qualitativen Nachweis chemischer Substanzen mittels DC gibt, liegt der Fokus in diesem Buch bei der quantitativen Analyse.
Einfach unkompliziert kochen und dabei gleichzeitig raffinierte und individuelle Gerichte auf den Teller zaubern – diese scheinbaren Gegensätze schafft Alexander Kumptner in seiner Küche zu vereinen. Dem österreichischen TV-Koch liegt es am Herzen, dass sich Hobbyköche am Herd ausprobieren, experimentieren und keine Angst haben, etwas falsch zu machen. In seinem ersten Buch kombiniert er die Rezepte, die sein (Koch-)Leben geprägt haben: von Omas Rahmschmarren über die Rezepte seiner verschiedenen Karrierestationen bis hin zu moderner Crossover-Küche mit viel Gemüse, Fisch & Co., die sich perfekt für schnelles After-Work-Kochen eignet. Ergänzt durch Anekdoten, alltagstaugliche Tricks und clevere Kochhacks, ist das Buch Alex Kumptners ganz persönliches Statement an die Kochwelt. In zahlreichen Fernsehauftritten bei "Die Küchenschlacht", "Kerners Köche", "Grill den Profi" und "Kochgiganten" begeistert er die Zuschauer mit seiner charmanten Wiener Art und gilt als Koch der neuen Generation.
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