Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Seedlip Cocktail Book
What do you drink when you're not drinking? Seedlip - the first distilled non-alcoholic spirit - was created to solve this problem and launched to huge excitement. Here, for the first time, was a grown-up non-alcoholic alternative that balanced crisp, delicious flavours and healthy, natural ingredients. Here, finally, was a way to drink when you weren't drinking. This recipe book offers an exclusive collection of Seedlip's finest cocktails as well as insight into their ethos, technique and ingredients. Highly illustrated with recipes from the world's best bartenders and newly commissioned images from leading drinks photographer Rob Lawson, here are the secrets of the Seedlip way.
The Art of Distillation
With 42 woodcut illustrations. This is a detailed handbook of knowledge and practice at the time, said to be possibly the earliest definitive book on distillation, by John French, an English physician who lived in the 17th Century.
Seedlip Cocktails
Seedlip is the world's first distilled non-alcoholic spirit, solving the ever-growing dilemma of 'what to drink when you're not drinking ®'. It is based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651, and now repurposed to pioneer a new category of drinks. Seedlip is a grown-up non-alchoholic alternative to spirited drinks that balances crisp, delicious flavors and healthy, natural ingredients. This recipe book offers an exclusive collection of Seedlip’s finesse cocktails as well as insight into their ethos, technique, and ingredients. Highly illustrated, with recipes from the world’s best bartenders and newly commissioned images from leading drinks photographer, Rob Lawson, here are the secrets of the Seedlip way.
Zero Proof
90 no-alcohol cocktail recipes from top bartenders across the country
Good Drinks
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.
Seedlip and Sweet Apple
Seamlessly bridging the material and spiritual worlds, Seedlip and Sweet Apple takes the reader into the mind of a true visionary: Mother Ann Lee, the founder of the Shaker religion in colonial America. With astonishingly original poems inspired by extensive historical research, Arra Lynn Ross creates a collection linked thematically through the voice and story of the woman who was believed by her followers to be Christ incarnate. Broadly and inclusively spiritual, this remarkable debut captures the ineffable experience of ecstatic vision, activating the progression from literal reality to heightened perception. Simultaneously, this journey delves into the manifold issues of gender and religion, public image, and charismatic leadership, as well as the line between cult and commune and the tenuous bond between faith and behavior. Written in an impressive cornucopia of forms including iambic quatrains, free verse, and prose poems Seedlip and Sweet Apple honors a complex figure startlingly relevant to contemporary life, pointing to a revolutionary way to work at living and to live in working that promises simplicity, peace, and joy.
Day of the Child
From Arra Lynn Ross, a tender, generous, and generative extended poem centered on the experience of parenthood. “What is learned? I’ll return for my son; / at school, at three thirty-eight, bells will ring & run / days over years.” Using unpredictable syllabics, rhyme, and syntax, Day of the Child captures the sensation of altered time that accompanies a child’s growth. Seasons come and go. A schoolboy becomes a dreaming infant becomes a five-year-old exploring metaphor for the first time becomes an ultrasound image, “a frieze on screen.” A mother cycles through her own often dissonant identities: “soother, watcher, blame-taker.” And both mother and child assume another, sign...
Rootbound
'Breathtakingly beautiful' i 'Tender and wholehearted' Helen Jukes LONGLISTED FOR THE WAINWRIGHT PRIZE A BEST BOOK OF THE YEAR IN FINANCIAL TIMES AND I When she suddenly finds herself uprooted, heartbroken, grieving and living out of a suitcase in her late twenties, Alice Vincent begins planting seeds. She nurtures pot plants and vines on windowsills and draining boards, filling her many temporary London homes with green. As the months pass, and with each unfurling petal and budding leaf, she begins to come back to life. Mixing memoir, botanical history and biography, Rootbound examines how bringing a little bit of the outside in can help us find our feet in a world spinning far too fast.
Dry
______________ "Genuinely delicious and grown-up-booze-free ideas. An essential for every household." Daily Telegraph This book is full of the very best cocktails - the most delicious flavours, the most distinctive combinations and the most adventurous recipes. And they are all made with non-alcoholic ingredients, from exciting new mixers to rich, fragrant syrups and spirits. Most can be created with ingredients found in your kitchen or garden, and all promise an exciting new way to drink dry. These are imaginative, grown-up, non-alcoholic alternatives for the designated driver, teetotaller, or those who are pregnant, trying dry January, losing weight or just cutting back. Whether you're planning a Friday night in with friends, a lazy Sunday brunch or an evening huddled around a crackling fire you can find your dry drinks here.
