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Remote Sensing of Agriculture and Land Cover/Land Use Changes in South and Southeast Asian Countries
This book sheds new light on the remote sensing of agriculture in South/Southeast Asian (S/SEA) countries. S/SEA countries are growing rapidly in terms of population, industrialization, and urbanization. One of the critical challenges in the region is food security. In S/SEA, although total food production and productivity have increased in previous decades, in recent years, the growth rate of food production has slowed down, mostly due to land use change, market forces and policy interventions. Further, the weather and climate systems in the region driven primarily by monsoon variability are resulting in droughts or flooding, impacting agricultural production. Therefore, monitoring crops, i...
Food, Energy, and Water Nexus
In this book, major issues surrounding importance of water and energy for food security in the United States and India are described representing two extremes in yield, irrigation efficiency, and automation. The farming systems in these two countries face different risks in terms of climatic shifts and systems’ resiliency to handle the shocks. One may have comparative advantage over the other, but both are susceptible. Innovations in irrigation for food and fuel production, improvements in nitrogen and water use efficiency, and rural sociological issues are discussed here. We also look into some of the unintended consequences of high productivity agriculture in terms of surface and ground ...
Plant Ecophysiology and Adaptation under Climate Change: Mechanisms and Perspectives I
This book presents the state-of-the-art in plant ecophysiology. With a particular focus on adaptation to a changing environment, it discusses ecophysiology and adaptive mechanisms of plants under climate change. Over the centuries, the incidence of various abiotic stresses such as salinity, drought, extreme temperatures, atmospheric pollution, metal toxicity due to climate change have regularly affected plants and, and some estimates suggest that environmental stresses may reduce the crop yield by up to 70%. This in turn adversely affects the food security. As sessile organisms, plants are frequently exposed to various environmental adversities. As such, both plant physiology and plant ecophysiology begin with the study of responses to the environment. Provides essential insights, this book can be used for courses such as Plant Physiology, Environmental Science, Crop Production and Agricultural Botany. Volume 1 provides up-to-date information on the impact of climate change on plants, the general consequences and plant responses to various environmental stresses.
Smart Technologies for Energy, Environment and Sustainable Development, Vol 2
This book contains select proceedings of the International Conference on Smart Technologies for Energy, Environment, and Sustainable Development (ICSTEESD 2020). The book is broadly divided into the themes of energy, environment, and sustainable development; and discusses the significance and solicitations of intelligent technologies in the domain of energy and environmental systems engineering. Topics covered in this book include sustainable energy systems including renewable technologies, energy efficiency, techno-economics of energy system and policies, integrated energy system planning, environmental management, energy efficient buildings and communities, sustainable transportation, smart manufacturing processes, etc. The book will be a valuable reference for young researchers, professionals, and policy makers working in the areas of energy, environment and sustainable development.
Cereal Grains: Evaluation,Value Addition And Quality Management
The book contains articles contributed by experts from various parts of the country from research institutes like CFTRI, DRFL, SLIET, CIPET, ICAR, PAU etc.. This book will be a valuable addition to the literature on food grains that has been designed systematically to include basis and advanced knowledge on quality management in addition to the collection of articles in the fields of: Quality Strategies, Approaches and Management, Quality Evaluation of Grains and its Constituents , Value Addition, Post Harvest Plant Operations and Quality Management, Product Development Status and New Strategies, Storage and Handling, Grading and Trends of Milling Industries
Field Practices for Wastewater Use in Agriculture
Field Practices for Wastewater Use in Agriculture discusses the growing importance of wastewater application in the field of agriculture. Addressing the tremendous need for the irrigation sector to reduce the demand for freshwater in agriculture, this volume looks at wastewater as a source for agricultural irrigation. The volume is divided into four sections: current and emerging issues in wastewater use in agriculture, wastewater management with biological systems, effective field practices for wastewater use, and case studies that provide information on scientific analytical studies on the environment under the influence of wastewater quality from different pollution sources. This book sheds light on the vast potential of wastewater use in agricultural irrigation while also considering safety of the agricultural products for human consumption. Much emphasis has also been given to technological aspects for the treatment of wastewater to protect our environment for better public health protection.
Agromyzidae (Diptera) of Economic Importance
The original stimulus which started KENNETH SPENCER on a study of the Agro myzid flies was an invitation, which he accepted, to translate from the German the monograph on Leaf Miners by Professor E. M. HERING. From this developed nearly 20 years of collaboration until Professor HERING's death in 1967. Dr. SPENCER has himself described over 600 new species in the family, many of which he collected and reared from known host plants during his extensive travels to all the five main continents. Largely as a result of his work, the number of species known in Britain has increased from 90 in 1945 to 313 today. He is thus uniquely qualified to write this book about the hundred and fifty or so species which are regularly associated with cultivated plants. Much of the taxonomic detail provided here will be of value primarily to specialists; but with the help of a microscope and the botanical host list (Chapter 2) and the numerous illustrations (mostly prepared by ANN SPENCER) those in agri cultural institutes and elsewhere should now be able to identify the majority of species found attacking crops in any part of the world.
